Diet and Dental Caries

Newbrun, Ernest

doi:10.1159/000408757

Cited by 94 publications

(146 citation statements)

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“…sobrinus has been implicated in caries development particularly in instances where caries development appears to be independent of S. mutans. S. sobrinus exhibits higher acid production and acid tolerance compared to S. mutans [29,38,97,105].…”

Section: Streptococcus Sobrinusmentioning

confidence: 95%

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Dental Caries: A Microbiological Approach

Yadav¹,

Prakash²

2017

J Clin Infect Dis Pract

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Section: Streptococcus Sobrinusmentioning

confidence: 95%

“…Globally, 36% population has dental caries in their permanent teeth and 9% population has in baby teeth [29]. The occurrence of this disease is most frequent in Latin American countries, countries in the Middle East, South Asia, and least rampant in China [30].…”

Section: Epidemiologymentioning

confidence: 99%

Dental Caries: A Microbiological Approach

Yadav¹,

Prakash²

2017

J Clin Infect Dis Pract

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“…However, all the foods were tested in one caries-prone subject. It has been argued that the bacterial colonization on the glass electrode differs from that on enamel and that the electrode is hyper-responsive (Newbrun, 1984), giving an 'all or nothing' response whereby any carbohydrate food causes a maximum fall in pH (Edgar, 1985). These factors limit the application of indwelling electrodes to the comparison of acidogenicity between foods.…”

Section: E N T a L C A R I E S -T H E R O L E O F D I E T A R Y S Tmentioning

confidence: 99%

The Relationship Between Diet, Nutrition and Dental Health: an Overview and Update for the 90s

Moynihan

1995

Nutr. Res. Rev.

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“…socially accepted form of oral hygiene. 3 Mouth rinsing and tooth brushing are the principal way for mechanical removal of plaque and to prevent Streptococcus mutans colonized in teeth. 3.4 Anchovy fish of Stolephorus baganensis contains nutritional contents of carbohydrates, proteins, fats, vitamins, and minerals.…”

mentioning

confidence: 99%

The Effect of Anchovy Stolephorus baganensis on Salivary Mutans Streptococci

Agunawan

Mangundjaja

2010

The Indonesian J Dent Res

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A clinical trial was carried out to investigate the effect of Anchovy of Stolephorus baganensis on mutans streptococci inhibiting the growth of the salivary mutans streptococci for a period of one week consumption. Before enrolled in the study, respondents filled out and signed the informed consent. Twenty respondents participated as the subjects on the clinical trial, conducting two times of treatment as follows: twenty as treatment groups before and after consuming anchovy of Stolephorus baganensis and the twenty subjects as control groups before and after consuming non-anchovy of Stolephorus baganensis. Saliva samples were collected before and after consuming anchovy of Stolephorus baganensis and with a non-anchovy of Stolephorus baganensis . A serial dilution was made, followed by inoculating on TYS20B medium). Data which were obtained from colony forming units of salivary mutans streptococci grew on the TYS20B medium before and after consuming anchovy of Stolephorus baganensis were analyzed in a descriptive and "t" test. Results showed that there was no significance in the average amount of Streptococcus mutans colonies between before and after consuming non-anchovy of Stolephorus baganensis. However, a significant difference was found respectively as results before and after consuming anchovy of Stolephorus baganensis. We concluded that Anchovy of Stolephorus baganensis has antimicrobial activity against local strains of Streptococcus mutans isolated from human harboring species. Therefore in a long term of consuming Anchovy fish of Stolephorus baganensis, caries can be prevented Keywords: Anchovy of Stolephorus baganensis, Salivary Mutans Streptococci. socially accepted form of oral hygiene. 3 Mouth rinsing and tooth brushing are the principal way for mechanical removal of plaque and to prevent Streptococcus mutans colonized in teeth. 3.4 Anchovy fish of Stolephorus baganensis contains nutritional contents of carbohydrates, proteins, fats, vitamins, and minerals. One of the important nutritional elements in Anchovy fish is the fluoride. The fluoride level in this fish is quite high ranging from 5 to 35 ppm, thereby anticipating that oral health is maintained by regularly consuming Anchovy fish 5 .

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Diet and Dental Caries

Cited by 94 publications

References 0 publications

Dental Caries: A Microbiological Approach

Dental Caries: A Microbiological Approach

The Relationship Between Diet, Nutrition and Dental Health: an Overview and Update for the 90s

The Effect of Anchovy Stolephorus baganensis on Salivary Mutans Streptococci

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