Different nutrient media have been tested for the production of extracellular protein A from Staphylococcus aureus A676. High yields were obtained in trypticase soy broth with glucose as the main energy source. In aerated fermenter cultures the amount of protein A obtained was 0·2–0·3 gl−1, as compared to reported yields of 0·03 gl−1. Yields were further increased in dialysis cultures, where protein A concentrations of 2 gl−1. were achieved.