“…Not all proteins taken up by roots are enzymes, and nonenzymatic proteins can influence root growth and cell function. Lysozyme (as a protein; there is no known substrate for this enzyme in roots) has been found to inhibit root growth and has minimal nutritional value as a nitrogen source (Ulrich, Luse, and McLaren, 1964) . Uptake of basic proteins by plant roots has been studied with barley, onion, tomato, and vetch (Seear, Bradfute, and McLaren, 1968).…”