2001
DOI: 10.1002/dmrr.189
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Diabetes and mass spectrometry

Abstract: Mass spectrometry (MS) has been successfully employed to investigate non-enzymatic protein glycation, a process relevant in diabetic disease. The high sensitivity and specificity of this technique allowed the development of methods that can individuate and evaluate some glycation markers to be validly employed in monitoring diabetes. More recent mass spectrometric techniques, such as the matrix-assisted laser desorption/ionization (MALDI), are able to determine the molecular weight of intact proteins. They wer… Show more

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Cited by 32 publications
(11 citation statements)
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References 87 publications
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“…In the second step, the glycated and non-glycated N-terminal hexapeptides of the obtained beta-chain are separated and quantified by HPLC and electrospray ionization mass spectrometry. Other mass spectrometrical methods are summarized by Lapolla et al [83].…”
Section: Post Mortem Analysesmentioning
confidence: 99%
“…In the second step, the glycated and non-glycated N-terminal hexapeptides of the obtained beta-chain are separated and quantified by HPLC and electrospray ionization mass spectrometry. Other mass spectrometrical methods are summarized by Lapolla et al [83].…”
Section: Post Mortem Analysesmentioning
confidence: 99%
“…This topic, which concerns the nonenzymatic attachment of carbohydrates to proteins, has been reviewed with emphasis on detection of glycated proteins by mass spectrometric techniques (Lapolla, Fedele, & Traldi, 2001b;Yeboah & Yaylayan, 2001). The sites glycosylated in human serum albumin are mainly surface-located lysine residues (Zoellner et al, 2001).…”
Section: Glycated Proteinsmentioning
confidence: 99%
“…The more specific methods, based on HPLC, radioimmunoassay (RIA) and enzyme-linked immunosorbent assay (ELISA), subsequently used to study glycoxidation markers [17], have their limitations too, however, since they are unable to identify glycoxidation products structurally and they sometimes generate misleading results, as in the case of the first glycoxidation product identified—the FFI compound [18]. …”
Section: Markers Of Glycoxidationmentioning
confidence: 99%