2019
DOI: 10.1590/fst.20618
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Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

Abstract: Functional foods are those that bring benefits to human health beyond nutrition such as the prevention of cardiovascular diseases, allergies and intestinal problems. Among the functional foods highly consumed worldwide, yogurt is highlighted, especially in the probiotic and symbiotic versions. The aim of this study was to use the Jerusalem artichoke tuber flour (Helianthus tuberosus L.) as a new prebiotic source for the development of functional yogurt. The identification and quantification of the fructans of … Show more

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Cited by 15 publications
(11 citation statements)
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“…This fact, combined with the results of the bioactive compounds, indicate a material with relevant nutritional, technological and functional action applicable to several industrial segments. Examples of these applications in the design of new products may be the inclusion of bacaba powder as a functional enrichment component in fronzens formulations, in yourtes as in research by Coskun & Karabulut Dirican (2019), or as a base of probiotics similar to the food bases developed by Ribeiro et al (2019).…”
Section: Resultsmentioning
confidence: 99%
“…This fact, combined with the results of the bioactive compounds, indicate a material with relevant nutritional, technological and functional action applicable to several industrial segments. Examples of these applications in the design of new products may be the inclusion of bacaba powder as a functional enrichment component in fronzens formulations, in yourtes as in research by Coskun & Karabulut Dirican (2019), or as a base of probiotics similar to the food bases developed by Ribeiro et al (2019).…”
Section: Resultsmentioning
confidence: 99%
“…Samples with potato peel flour were significantly (P < 0.05) less accepted than control samples, whereas samples with mango peel flour obtained not significantly (P > 0.05) different scores than control samples. Finally, in yogurt general appearance, potato peel flour containing samples new prebiotic source for the development of functional yogurt (Ribeiro et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…Yoghurt and other fermented milks are trend in market. This is due to the benefits these foods bring to human health (Chetachukwu et al, 2019;Ribeiro et al, 2019). Yoghurt is a probiotic fermented dairy product and have highly digestible proteins.…”
Section: Introductionmentioning
confidence: 99%