“…53,54 Bacaba emerges as a potential market option, having a long and productive harvest, which is a particularly attractive feature. 44,55 Regionally, bacaba pulp assumed an important role as an açaí (Euterpe oleracea) pulp replacer, even competing with this well-stablished fruit product, mainly due to the intermittent process of harvest. 55,56 Açaí is a berry, also native to the Amazon region, well known and consumed in Brazil, North America, Japan, Australia, and Western European countries, and recommended for its antioxidant capacity and its various health benefits.…”