2022
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Abstract: The objective of this research was to analyze the industrial potential of a bacaba powder (Oenocarpus bacaba) obtained by different drying methods, evaluating antioxidant activity, spectroscopic and morphological behavior and addition to the composition of inorganic elements. The content of anthocyanins, flavonoids and carotenoids of each powder were determined as well as the total phenolic compounds. The structure of the granules of the powder were visualized via scanning electron microscopy (SEM) and the ele… Show more

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“…These results showed a large range of TPC, while other studies in China found the CLP extract reached 262.09 mg GAE/g, which indicates better antioxidant activity (Jiang et al, 2009). According to a study, the TPC of bacaba in powder was 290.93 mg GAE 100g (Santos et al, 2022). The major antioxidant components of these common foods are the phenolic compounds.…”
Section: Total Phenolic Content (Tpc) and Total Flavonoid Contents (T...mentioning
confidence: 78%