2015
DOI: 10.1002/bkcs.10545
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Development of Hydrogel Lenses with Surface‐immobilized PEG Layers to Reduce Protein Adsorption

Abstract: This paper describes the synthesis and characterization of a series of poly(2-hydroxyethyl methacrylate) (pHEMA)-based hydrogel lenses coated with poly(ethylene glycol) (PEG) chains. A novel tri-branched PEG-substituted hydrazide is synthesized, which imparts densely packed, covalently bound PEG layers on hydrogels, to determine whether branching provides improved coverage of the lens surface, thereby reducing protein adsorption. Surface modification of hydrogels with PEG was performed via amide-coupling react… Show more

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Cited by 16 publications
(11 citation statements)
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“…The ability of the prepared hydrogels to suppress protein adsorption was assessed according to the literature . Herein, the prepared hydrogels were initially placed in a vial containing 10 mL of phosphate‐buffered saline (PBS, pH 7.4) and incubated in a shaking incubator at room temperature and 150 rpm for 24 h. Subsequently, two artificial tear solutions containing 3.88 g/L of bovine serum albumin (BSA) and 1.20 g/L of chicken egg‐white lysozyme in PBS were separately prepared.…”
Section: Methodsmentioning
confidence: 88%
See 1 more Smart Citation
“…The ability of the prepared hydrogels to suppress protein adsorption was assessed according to the literature . Herein, the prepared hydrogels were initially placed in a vial containing 10 mL of phosphate‐buffered saline (PBS, pH 7.4) and incubated in a shaking incubator at room temperature and 150 rpm for 24 h. Subsequently, two artificial tear solutions containing 3.88 g/L of bovine serum albumin (BSA) and 1.20 g/L of chicken egg‐white lysozyme in PBS were separately prepared.…”
Section: Methodsmentioning
confidence: 88%
“…These biological reactions sharply reduce the properties of the biomaterials. For instance, protein deposition onto contact lenses reduces their clarity, shortens the life‐span, and causes discomfort . Hence, there is considerable interest for the development of novel biomaterials with improved resistance to foulants such as proteins and bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…The anti-fouling properties of poly(ethylene glycol) are mainly due to their high chains mobility, high free volume and steric hindrance. In particular, PEG chains have hydrophilic repeating units, flexible conformation, and even some branched structure derivatives associated with steric hindrance (Jee and Kim 2015). Using poly(ethylene glycol) in formulation provides lenses with higher hydophilicity and anti-fouling properties.…”
Section: Resultsmentioning
confidence: 99%
“…Protein desorption was measured previously described [51]. The prepared hydrogels were initially immersed in 10 mL PBS (pH 7.4) and incubated in an incubator shaker at room temperature and 150 rpm for 24 h. Two artificial tear solutions containing 3.88 g/L of bovine serum albumin (BSA) and 1.20 g/L of chicken egg-white lysozyme in PBS were prepared.…”
Section: Protein Desorption From the P(hema)/p(mpc) Hydrogelsmentioning
confidence: 99%