“…LEDs provided an opportunity to optimize the spectra for a given plant response and have been used as primary light sources for space-based plant research chambers and bio-regenerative life-support systems, such as plant tissue culture, establishment horticulture, seedling production and zoological experiments (Guo et al, 2008;Stutte, 2009). LEDs had been successfully used to cultivate several plant species, including lettuce Kim et al, 2006;Li and Kubota, 2009;Stutte et al, 2009), pepper (Schuerger et al, 1997), spinach (Yorio et al, 2001), Chinese cabbage (Avercheva et al, 2009), non-heading Chinese cabbage (Li et al, 2012;Fan et al, 2013b), cucumber (Sander et al, 2010), potato (Jao and Fang, 2004), tomato (Liu et al, 2011a;2011b;Fan et al, 2013a), upland cotton (Li et al, 2010), maize (Felker et al, 1995), wheat (Goins et al, 1997), strawberry (Nhut et al, 2003), grape (Poudel et al, 2008), cymbidium (Tanaka et al, 1998), lilium (Lian et al, 2002), marigold and salvia (Heo et al, 2002), chrysanthemum Lund et al, 2007;Kurilcik et al, 2008) and rehmanniae (Hahn et al, 2000).…”