Development of a Catalase‐Based Amperometric Biosensor for the Determination of Increased Catalase Content in Milk Samples

Fűtő, Péter; Markus, Gabriella; Kiss, Attila; Adányi, Nóra

doi:10.1002/elan.201100399

Cited by 20 publications

(6 citation statements)

References 24 publications

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“…Staphylococcus [202] Food [203,204], Medical [205], Pharmaceutical [206,207], Bioremediation [208] Bacillus species [218]. Trichoderma, Penicillium, Aspergillus [219,220] Pulp and paper, food, textile and feed [221] Food preservation with organic acids (e.g., Lactic acid)…”

Section: Intense Yellowmentioning

confidence: 99%

White biotechnology and the production of bio-products

Kordi

Salami

Bolouri

et al. 2022

Syst Microbiol and Biomanuf

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White biotechnology uses enzymes and microorganisms to produce value-added chemicals from renewable sources. White biotechnology provides valuable components for the food, pharmaceutical, agricultural sectors as well as other industries. Metabolic diversity in fungi, yeast, and bacteria can be exploited to produce food additives and other industrial products. This is an interesting topic for those interested in screening and metabolic testing of microorganisms, industrial biotechnology, fermentation technology, and the biological products research community. The use of microbial-derived compounds has a long history in the food industry, and compounds such as flavorings, essential amino acids, poly-unsaturated fatty acids, organic acids, gelling, etc. can be obtained from microbial sources. Also, the role of microbes in human health and wellbeing cannot be ignored. Microbes produce primary metabolites such as vitamins, nucleotides, and amino acids, as well as secondary metabolites. These secondary metabolites are used to make many drugs. In agriculture, microbes are also used to make fertilizers and biological pesticides. This paper reviews the types of bio-products obtained through biotechnology and the barriers and challenges of white biotechnology.

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Section: Intense Yellowmentioning

confidence: 99%

White biotechnology and the production of bio-products

Kordi

Salami

Bolouri

et al. 2022

Syst Microbiol and Biomanuf

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“…Duarte et al had also developed a biosensor that couples immune assay with magnetic nanoparticles [56]. Fűtő et al developed selective amperometric methods that could sense the presence of spoilt and affected milk [57]. The spore-based biosensor is another novel strategy that has been developed to detect the presence of contaminants, including aflatoxins, antibiotics and microbial pathogens in milk.…”

Section: Detection Of Animal Poultry and Dairy Pathogensmentioning

confidence: 99%

Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

Oluwaseun¹,

Phazang²,

Bhalla‐Sarin³

2018

Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

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Agriculture and food have a greater role to play in order to achieve sustainable development goals. Therefore, there is a need to put an end to the effect of pathogens on food quality and safety. Pathogens have been recognized as one of the major factors causing a reduction in profitable food production. The conventional methods of detecting pathogens are time-consuming and expensive for the farmers in rural areas. In view of this, this chapter reviews the biosensors that have been developed for the detection of biological hazards in food and agricultural sectors. This chapter also lays emphasis on the impact of nanotechnology on building a fast, reliable, more sensitive, accessible, user-friendly and easily adaptable technology for illiterate farmers in the rural communities. On the whole, we have addressed the past and most recent biosensors that could ensure the quick delivery of vision 2030 which aims to end hunger and poverty.

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“…Ashley and Li (2013) also contributed in quantifying the amount of bovine catalase in milk using an SPR aptasensor. It has been previously reported that the presence of this protein in bovine milk serves as a biomarker for the detection of mastitis disease in milk samples (Fűtő et al, 2012;Lansbergen et al, 1994).…”

Section: Mass-sensitive Aptasensorsmentioning

confidence: 99%