2019
DOI: 10.1007/s12161-019-01615-3
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Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction

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Cited by 26 publications
(15 citation statements)
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“…ICP-OES is by far the most commonly applied technique for the analysis of food samples [ 16 , 18 , 22 , 33 ] because it offers simultaneous multi-element measurement, capabilities for sensitive determination of refractory elements, quantification of nonmetals, and high analytical throughput. Microwave induced plasma optical emission spectrometry (MIP-OES) using the magnetically excited microwave plasma source has also been recently applied to fish and seafood [ 34 , 35 ], mainly because it is characterized by detection limits down to sub-ppb levels, significant cost reduction, and simpler spectra than ICP-OES. However, at present, both ICP-OES and MIP-OES fail to meet the needs required in routine applications when the determination of elements at trace or ultra-trace concentrations is in demand.…”
Section: Analytical and Chemometric Methodologies For Element And mentioning
confidence: 99%
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“…ICP-OES is by far the most commonly applied technique for the analysis of food samples [ 16 , 18 , 22 , 33 ] because it offers simultaneous multi-element measurement, capabilities for sensitive determination of refractory elements, quantification of nonmetals, and high analytical throughput. Microwave induced plasma optical emission spectrometry (MIP-OES) using the magnetically excited microwave plasma source has also been recently applied to fish and seafood [ 34 , 35 ], mainly because it is characterized by detection limits down to sub-ppb levels, significant cost reduction, and simpler spectra than ICP-OES. However, at present, both ICP-OES and MIP-OES fail to meet the needs required in routine applications when the determination of elements at trace or ultra-trace concentrations is in demand.…”
Section: Analytical and Chemometric Methodologies For Element And mentioning
confidence: 99%
“…Nowadays, the most used and useful digestion technique for a wide range of analytes and sample matrices is the high-pressure digestion using a closed-vessel microwave system [ 15 , 16 , 17 , 18 , 20 , 24 , 34 , 36 , 41 , 49 , 57 ]. This technique increases the sample throughput, minimizes analyte losses during the decomposition, reduces both contamination risk (especially for trace analytes) and consumption of reagents, and is more effective, resulting in low residual carbon content of digested samples [ 57 ].…”
Section: Analytical and Chemometric Methodologies For Element And mentioning
confidence: 99%
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“…They are often used as a chromatographic stationary phase or to selectively extract trace molecules from complex matrices using the solid phase extraction technique. During this process, the analytes are separated and preconcentrated, resulting in a lower limit of detection (LOD) than with classical techniques, even in complex samples [21] such as fish, meat [22,23], or milk [24]. This type of system can also be used for the purification and enantioselective separation of drugs [25,26], for example by forming enantioselective membranes [27].…”
Section: Fundamentals About Mips and Their Adaptation For Nanomedicine 11 Historical Applicationsmentioning
confidence: 99%
“…[13][14][15] Solid phase extraction (SPE) is a preferred technique due to its merits such as simple operation, higher enrichment factor, and the ability to combine with other detection techniques. [16][17][18][19] However, this procedure suffers from certain shortcomings such as solvent loss, large secondary waste, and a long procedure. 20 In addition, a liquid sample is passed through a column containing an adsorbent in conventional SPE.…”
Section: Introductionmentioning
confidence: 99%