2007
DOI: 10.1016/j.jfca.2006.04.009
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Determination of trace amounts of germanium in food and fruit by spectrophotometry with p-methybenzeneazosalicylflurone

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Cited by 11 publications
(6 citation statements)
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“…Average concentrations of Ge in natural biological samples are in the 0.1-1 mg kg -1 range (Fisher et al 1991), although somewhat higher values have been reported for clams, beans and thuna (Gerber 1988);Zaijun et al (2007) investigated Ge levels in rice, beans, egg, chicken and some fruit, and found levels of only 0.01 (rice, apple) to 0.07 lg kg -1 (horsebean). This contrasts work of McMahon et al (2007) who found in fresh vegetable samples obtained from the local supermarket total Ge concentrations ranging from 0.16 to 1.85 (potato) and even 2.78 mg kg -1 (garlic).…”
Section: Germaniummentioning
confidence: 99%
“…Average concentrations of Ge in natural biological samples are in the 0.1-1 mg kg -1 range (Fisher et al 1991), although somewhat higher values have been reported for clams, beans and thuna (Gerber 1988);Zaijun et al (2007) investigated Ge levels in rice, beans, egg, chicken and some fruit, and found levels of only 0.01 (rice, apple) to 0.07 lg kg -1 (horsebean). This contrasts work of McMahon et al (2007) who found in fresh vegetable samples obtained from the local supermarket total Ge concentrations ranging from 0.16 to 1.85 (potato) and even 2.78 mg kg -1 (garlic).…”
Section: Germaniummentioning
confidence: 99%
“…Более доступными являются спектрофото-метрические методики определения Ge(IV) с триоксифлуоронами (ТОФ) (предел определения колеблется от 0.1 нг/мл до 0.04 мкг/мл в зависимости от условий определения и типа ТОФ) [8][9][10]. Олово(IV) чаще всего определяют спектрофото-метрически по реакции с кверцетином [11], диацетилмоноксимом п-гидроксибензолил-гидразоном в мицеллярной среде цетил-пиридиния с пределом обнаружения 3.6 мкг/дм 3 [12]; экстракционно-фотометри-чески на уровне 2 мкг/дм 3 [13].…”
Section: Introductionunclassified
“…Various analytical methods for determining the trace and ultratrace levels of germanium in medicine [4], food [5][6][7], water [8], and soil [5] have been reported, for example, inductively coupled plasma-mass spectrometry (ICP-MS) connected with solid phase extraction [4,8] and combination of hydride generation [9], graphite furnace atomic absorption spectroscopy (GF AAS) [6,10], the spectrophotometric method [11], the hydride generation atomic fluorescence spectrometry method [12], the luminol chemiluminescence flow method [13], and electrochemical methods [5,7,[14][15][16]. Among these methods, electrochemical methods show obvious advantages in accuracy, sensitivity, simplicity, low cost, and analytical speed [7].…”
Section: Introductionmentioning
confidence: 99%