1998
DOI: 10.1002/(sici)1522-9505(19981001)259:1<61::aid-apmc61>3.0.co;2-v
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Determination of the viscoelastic properties of a homologous series of the fermentation polymer xanthan gum

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Cited by 12 publications
(2 citation statements)
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“…XG is a branched, hetero-polysaccharide produced via microbial fermentation of the microorganism Xanthomonas campestris [39]. The primary unit of XG (Figure 5b) consists of a cellulosic backbone composed of two d-glucose units (1-4) β-linked to a side-chain of d-mannose and d-glucuronic acid units at a ratio of 2:1, respectively [40]. d-Mannose, which is connected to the main backbone, is attached to an acetyl group at O6, while approximately half of the terminal d-mannose forms a pyruvic acid group between carbons C4 and C6.…”
Section: Xanthan Gum (Xg)mentioning
confidence: 99%
“…XG is a branched, hetero-polysaccharide produced via microbial fermentation of the microorganism Xanthomonas campestris [39]. The primary unit of XG (Figure 5b) consists of a cellulosic backbone composed of two d-glucose units (1-4) β-linked to a side-chain of d-mannose and d-glucuronic acid units at a ratio of 2:1, respectively [40]. d-Mannose, which is connected to the main backbone, is attached to an acetyl group at O6, while approximately half of the terminal d-mannose forms a pyruvic acid group between carbons C4 and C6.…”
Section: Xanthan Gum (Xg)mentioning
confidence: 99%
“…Xanthan gum is a hetero-polysaccharide produced via microbial fermentation of the microorganism Xanthomonas campestris [5]. The primary unit of Xanthan gum (Figure 1) consists of a cellulosic backbone composed of two D -glucose units (1)(2)(3)(4) β-linked to a side-chain of D -mannose and D -glucuronic acid units at a ratio of 2:1, respectively [6]. D -Mannose, which is connected to the main backbone, is attached to an acetyl group at O6, while approximately half of the terminal D -mannose forms a pyruvic acid group between carbons C4 and C6.…”
Section: Introductionmentioning
confidence: 99%