Determination of Suspected Endocrine Disruptors in Foods and Food Packaging

Mcneal, Timothy P; Biles, J. E.; Begley, Timothy H.; Craun, John C; Hopper, Marvin L; Sack, Chris

doi:10.1021/bk-2000-0747.ch004

Cited by 31 publications

(23 citation statements)

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“…BPA molecules migrating into the food from its incomplete polymerization in the manufacturing of epoxy resins of cans was recognized in 1995 (Brotons et al 1995). Subsequent studies have shown that BPA can leach into food from polycarbonate plastic bottles, plastic storage containers, and polyvinyl chloride (PVC) stretch film (Biles et al 1997; Brede et al 2003; Lopez-Cervantes and Paseiro-Losada 2003; McNeal et al 2000; Noonan et al 2011; Schecter et al 2010; Yang et al 2011). Intervention studies have shown an ability to decrease or increase urinary BPA concentration by controlling the consumption of known sources of BPA from the food system (Carwile et al 2011; Rudel et al 2011; Teeguarden et al 2011).…”

Section: Introductionmentioning

confidence: 99%

The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008

Hartle

Navas‐Acien

Lawrence

2016

Environmental Research

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Background Exposure to Bisphenol A (BPA) is ubiquitous and includes dietary and environmental pathways. BPA is rapidly glucuronidated in the body, and both BPA and its conjugates can be readily measured in urine. Objectives To investigate the contribution of canned food and beverages, known sources of BPA contamination, to BPA biomarkers of exposure using dietary and urinary BPA concentration information in a representative sample of the U.S. population. Methods We evaluated 7,669 NHANES 2003–2008 participants 6 years and older with 24-hour dietary recall information and urinary BPA concentrations available. Using linear regression models, we evaluated the associations between recent canned food and beverage consumption and urinary BPA concentrations, adjusting for potential confounders. Results We found 9% of our participants consumed one canned food in the past 24 hours and 2% consumed two or more canned foods. The consumption of one canned food vs. none was associated with 24% (95% CI 1.11, 1.38) higher urinary BPA concentrations. The consumption of two or more canned foods vs. none was associated with 54% (95% CI 1.27, 1.88) higher urinary BPA concentrations. The consumption of one or more of some specific types of canned foods vs. none were associated with higher urinary BPA concentrations: 41% (95% CI 1.23, 1.63) higher BPA for vegetable and fruit, 70% (95% CI 1.18, 2.44) higher for canned pasta, and 229% (95% CI 1.22, 4.30) higher for canned soup. Canned beverages were not associated with urinary BPA concentrations. Conclusions Canned food, including some specific types such as canned vegetable and fruit, canned pasta, and canned soup were associated with higher levels of urinary BPA concentrations.

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Section: Introductionmentioning

confidence: 99%

The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008

Hartle

Navas‐Acien

Lawrence

2016

Environmental Research

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“…Among them, the PVC stretch films contain NP most frequently and the biggest amount (Inoue et al., , Kawamura et al, , Kawamura et al., , Votavová et al, ). NP in PVC films is a nonintentionally added substance (NIAS), which is a degradation product of the antioxidant tris(nonylphenyl) phosphite (Kawamura et al., a; McNeal et al., ; Mottier et al., ).…”

Section: Introductionmentioning

confidence: 99%

Migration of nonylphenol and plasticizers from polyvinyl chloride stretch film into food simulants, rapeseed oil, and foods

Kawamura

Ogawa

Mutsuga

2016

Food Science & Nutrition

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Nonylphenol (NP) has been suspected as an endocrine‐disrupting chemical. Japanese polyvinyl chloride (PVC) stretch films contained 0.5–3.3 mg/g of NP and 100–400 mg/g of plasticizers such as diisononyl adipate (DINA), di‐n‐alkyl adipate (DAA), and diacetyllauroyl glycerol (DALG). Migration of NP and plasticizers from PVC stretch films into food simulants (water; 4% acetic acid; 20%, 50%, and 95% ethanol; and heptane), rapeseed oil, and foods was investigated. Plasticizers migrated only in small amounts into aqueous simulants and foods, although they migrated at much higher levels into 50% and 95% ethanol, heptane, rapeseed oil, and fatty foods, whereas NP more easily migrated into aqueous simulants and foods. At 5°C for 24 hr, migration of NP into vegetable and fruit was 2.9%–6.4% of their contents, and that of DINA and DAA was 0.1%–0.3%. The migration ratios of NP into aqueous foods were much higher than those of DINA and DAA. The migration ratio of NP into fatty foods, such as minced tuna and pork, was 33% and 24%, which was almost similar to that of DINA and DAA. The estimated daily intakes of NP and DINA for Japanese individuals of those days were 35 and 1,050 μg, respectively, and should not be associated with any safety concerns.

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“…Various plastic food containers and wrappings have been found to produce the migration of alkylphenols residue into foodstuffs (Inoue et al, 2001;Loyo-Rosales, Rosales-Rivera, Lynch, Rice, & Torrents, 2004). In food packaging, nonylphenol originates from oxidation of the antioxidant additive trisnonylphenyl phosphite (TNPP) (McNeal et al, 2000), an antioxidant/antiozonant, added to polymeric materials such as polyvinyl chloride (PVC), polyolefins and acrylics (Kataoka, 2002). The intake may be significant via seafood where NP was detected in edible mussels at 696 ng g À1 and sea fish at 44e55 ng g À1 fresh weight, respectively (Ferrara, Ademollo, Delise, Fabietti, & Funari, 2008;Ferrara, Fabietti, Delise, Piccioli Bocca, & Funari, 2001).…”

Section: Introductionmentioning

confidence: 99%

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

et al. 2012

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Determination of Suspected Endocrine Disruptors in Foods and Food Packaging

Cited by 31 publications

References 0 publications

The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008

The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008

Migration of nonylphenol and plasticizers from polyvinyl chloride stretch film into food simulants, rapeseed oil, and foods

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

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