Determination of saccharin in electroplating baths by differential pulse and a.c. polarography

Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples

“…doi:10.1016/j.foodchem.2010.11.076 products, including liquid chromatographic analysis (Argoudelis, 1984;Kantasubrata & Imamkhasani, 1991), ion exchange chromatography (Zhu, Guo, Ye, & James, 2005), micellar electrokinetic chromatography (Boyce, 1999), liquid chromatography-mass spectrometry (Ujiie, Hasebe, Chiba, & Yanagita, 2007), spectrophotometry analysis (Ni, Xiao, & Kokot, 2009;Vianna-Soares & Martins, 1995), polarography (Geissler, Schiffel, & Kuhnhardt, 1981;Vandenn-Dungen, 1976), potentiometry (Fatibello-Filho & Aniceto, 1997;Santini, Lemos, Pezza, Carloni-Filho, & Pezza, 2008), flow injection analysis (Fatibello-Filho, Nobrega, & Guarita-Santos, 1994;Garcia-Jimenez, Valencia, & Capitan-Vallvey, 2007;Rocha, Ródenas-Torralba, Morales-Rubio, & Guardia, 2005) and capillary electrophoresis (Cantarelli, Pellerano, Marchevsky, & Camina, 2008). Amongst them, chromatographic methods can improve the resolution of the simultaneous determinations of sweeteners but this apparent advantage is compromised by the procedures being time-consuming, or low-throughput, or requiring expensive equipment (Zygler, Wasik, & Namieśnik, 2009).…”