2011
DOI: 10.1016/j.foodchem.2010.11.076
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Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples

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Cited by 17 publications
(12 citation statements)
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“…The detection limits of ELISA-based methods were usually above 10 3 CFU/mL, and the process generally required a long time. For instance, the indirect enzyme-linked immunosorbent assay (ELISA) took 6 to 7 h in total with an LOD of 10 5 CFU/mL . The novel Staphylococcal protein A enzyme-linked immunosorbent assay (SPA-ELISA) needed more than 12 h to detect A.…”
Section: Discussionmentioning
confidence: 99%
“…The detection limits of ELISA-based methods were usually above 10 3 CFU/mL, and the process generally required a long time. For instance, the indirect enzyme-linked immunosorbent assay (ELISA) took 6 to 7 h in total with an LOD of 10 5 CFU/mL . The novel Staphylococcal protein A enzyme-linked immunosorbent assay (SPA-ELISA) needed more than 12 h to detect A.…”
Section: Discussionmentioning
confidence: 99%
“…The icELISA protocol was performed as described previously [ 28 , 29 , 30 ]. Briefly, 100 µL/well of coating antigen (1 µg/mL in CBS) was added to 96-well microtiter plates and stored at 37 °C overnight.…”
Section: Methodsmentioning
confidence: 99%
“…In the competitive immunoassay, the smaller B/B 0 is, the higher the sensitivity obtained. However, the sensitivity of competitive immunoassays would also be reduced if B 0 is too large or too small (Lee et al, 2006;Wang et al, 2010Wang et al, , 2011. Based on an overall consideration of B 0 and B/B 0 , the selected concentrations of AMOZA-OVA coating antigen and dilution of PCEPAMOZscFv-AP fusion protein were 0.25 mgL −1 and 1:8, respectively.…”
Section: Dcelisa Based On the Pcepamozscfv-ap Fusion Proteinmentioning
confidence: 99%