Determination of phospholipids in dairy products by SPE/HPLC/ELSD

Avalli, Andrea; Contarini, Giovanna

doi:10.1016/j.chroma.2005.01.072

Cited by 188 publications

(127 citation statements)

References 22 publications

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“…On the other hand, the demand for fast and reliable quantitative screening methods of complex food matrix extracts has led to the development of more widely applicable detection strategies. With regard to this, the analysis of phospholipids has been performed by several different methods, including thin-layer chromatography (TLC) [21,22,23], highperformance liquid chromatography (HPLC), [24,25,26,27] and solid-phase extraction (SPE) [28,29,30]. In earlier articles, the lipid quantification had been performed exclusively by TLC, but the method has several disadvantages; namely, the separation of individual classes is very difficult and time consuming, and the technique is not always accurate.…”

Section: Methodology Determination Of Phospholipids In Food Samplesmentioning

confidence: 99%

Dietary Phospholipids and Phytostrerols: A Review on Some Nigerian Vegetable Oils

Aremu¹,

Ibrahim²

2017

ijSciences

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Dietary phospholipids and phytosterols have proven to be potential sources of bioactive lipids with widespread effects on pathways related to inflammation, cholesterol metabolism, and high-density lipoprotein function. Due to their biological and physicochemical properties, they are important in human nutrition. The efficient separation and accurate quantification of phospholipids and phytosterols can be achieved with highperformance liquid chromatography-evaporative light scattering detection (HPLC-ELSD) and gas chromatography (GC) often combined with mass spectrometry respectively. The phospholipid and phytosterol compositions of some Nigerian vegetable oils were reviewed. From the literature, the phospholipid concentrations (mg/100) of phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl serine, lysophosphatidyl choline, phosphatidyl inositol and phosphatidic acid are in the range of 2.60 -1168.00, 1.13 -558.00, 0.10 -336.00, 0.

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Section: Methodology Determination Of Phospholipids In Food Samplesmentioning

confidence: 99%

Dietary Phospholipids and Phytostrerols: A Review on Some Nigerian Vegetable Oils

Aremu¹,

Ibrahim²

2017

ijSciences

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“…Free FAs, PLFA and PL extraction was carried out according to the method described in [51]. Data shown are the results of the first experiment, which need to be confirmed by a biological repetition.…”

Section: Fatty Acid Extraction and Analysismentioning

confidence: 98%

Lipids as Markers of Induced Resistance in Wheat: A Biochemical and Molecular Approach

Tayeh¹,

Randoux²,

Laruelle³

et al. 2013

Lipid Metabolism

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“…PL extraction was carried out as described by Avalli and Contarini (2005). Lyophilized Glomus irregulare samples (4 to 14 mg) were dissolved in 20 mL of dichloromethane:methanol (2:1, v:v) at 75°C during 2h to collect all lipid fractions.…”

Section: Phospholipid (Pl) Extraction and Analysismentioning

confidence: 99%

Propiconazole Toxicity on the Non-Target Organism, the Arbuscular Mycorrhizal Fungus, Glomus irregulare

Calonne¹,

Fontaine²,

Debiane³

et al. 2010

Fungicides

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Determination of phospholipids in dairy products by SPE/HPLC/ELSD

Cited by 188 publications

References 22 publications

Dietary Phospholipids and Phytostrerols: A Review on Some Nigerian Vegetable Oils

Dietary Phospholipids and Phytostrerols: A Review on Some Nigerian Vegetable Oils

Lipids as Markers of Induced Resistance in Wheat: A Biochemical and Molecular Approach

Propiconazole Toxicity on the Non-Target Organism, the Arbuscular Mycorrhizal Fungus, Glomus irregulare

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