Determination of mineral contents of wild-grown edible mushrooms

Gençcelep, Hüseyin; Uzun, Yusuf; Tunçtürk, Yusuf; Demirel, Kenan

doi:10.1016/j.foodchem.2008.08.058

Cited by 140 publications

(125 citation statements)

References 20 publications

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“…Nevertheless, calcium and sodium have been described in literature as the less abundant ones (Kalac, 2013). H. coralloides showed higher contents of macro and microelements, mostly Fe, probably due to the environmental conditions of the mushroom growth that have influence on the concentration of metal absorption by mushrooms (Gençcelep et al, 2009). …”

Section: Chemical Compositionmentioning

confidence: 98%

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Heleno

Barros

Martins

et al. 2015

LWT - Food Science and Technology

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Mushrooms are rich sources of bioactive compounds such as phenolic acids. When ingested, these molecules have to be released from the matrix to be transformed/absorbed by the organism, so that they can exert their bioactivity. Several in vitro methodologies have been developed in order to evaluate the bioavailability of bioactive compounds. Herein, two Hericium species were analyzed for their chemical composition and antioxidant activity. Furthermore, an in vitro digestion of the mushrooms and mushroom phenolic extracts was performed, and the digested samples were also submitted to antioxidant activity evaluation in order to evaluate the bioaccessibility of the phenolic acids identified in the samples. Hericium species showed similar chemical profiles (except for tocopherols), varying only in the concentration of the compounds. The phenolic extracts revealed higher antioxidant activity than the in vitro digested samples, meaning that this process decrease the antioxidant properties of the extract/mushroom. Nevertheless, phenolic acids were found in the digested samples, meaning that those molecules are bioaccessible.

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Section: Chemical Compositionmentioning

confidence: 98%

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Heleno

Barros

Martins

et al. 2015

LWT - Food Science and Technology

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“…Numerous studies have addressed the chemical composition of wild species, including recently reported values of PGEs and REEs [14][15][16][17][18][19][20][21][22]. Cultivated specimens have usually been analyzed with respect to the content of some elements in selected mushroom species only [23][24][25][26], in general, those important to trade.…”

Section: Introductionmentioning

confidence: 99%

A screening study of elemental composition in 12 marketable mushroom species accessible in Poland

Niedzielski

Mleczek

Budka

et al. 2017

Eur Food Res Technol

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Elemental composition was highly species-specific and did not follow a taxonomical pattern on the family level. As revealed, G. frondosa contained high concentrations of minerals (Ca, Cu, Fe, Mg, Mn, P and Zn). Most of the studied mushrooms were characterized by a relatively high level of PGEs. Serious food contaminants such as Al, As, Cd and Pb were within safety limits set by the FAO/WHO. Additionally, the study presented Andrews curves as a convenient tool to analyze trends on multidimensional data on chemical composition.

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“…Yıldız et al (2004) determined the crude protein of Morchella conica and M. esculenta as 22.6 and 26.8 (calculated as N × 6.25), respectively. Gençcelep et al (2009) determined the mineral contents of Morchella as 1.92 mg/g magnesium, 0.87 mg/g calcium, 20.4 mg/g potassium, 0.08 mg/g sodium, 2.92 mg/g phosphorus, 203 mg/g iron, 133 mg/g zinc, 73.4 mg/g copper, and 16.9 mg/g manganese in M. vulgaris; and 1.82 mg/g magnesium, 0.85 mg/g calcium, 23.5 mg/g potassium, 0.18 mg/g sodium, 3.49 mg/g phosphorus, 195 mg/g iron, 98.9 mg/g zinc, 62.6 mg/g copper, 54.7 mg/g manganese in M. esculenta.…”

Section: Introductionmentioning

confidence: 99%

Detection of Volatile Aroma Compounds of Morchella by Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

Taşkin

2013

Not Bot Hort Agrobot Cluj

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This study was conducted at the Horticulture Department of Çukurova University, Adana, Turkey, in 2010 to determine the volatile aroma compounds of Morchella mushroom. Fresh samples of Morchella esculenta (Sample 1) and Morchella elata (Sample 2) were collected from Çanakkale (Sample 1) and Mersin (Sample 2) provinces in Turkey in the spring of 2010. Volatile aroma compounds were analyzed by headspace gas chromatography mass spectrometry (HS-GC/MS). A total of 31 aroma compounds were identified in the 2 analyzed samples: 7 alcohols, 7 esters, 7 ketones, 3 acids, 2 aldehydes, 1 terpene, phenol, 1-propanamine, geranyl linalool, and quinoline. Seventeen aroma components were identified in Sample 1, and 18 compounds were found in Sample 2. Phenol was determined as the major aroma compound in both Sample 1 and Sample 2, at 50.888% and 58.293% content, respectively. Alcohols, especially 1-octen-3-ol, were detected as the second major aroma components in Sample 1 and Sample 2, at 15.500% and 5.660% content, respectively. Carbamic acid, methyl ester was found only in Sample 1, at 11.379% content. The aroma components detected in the two samples differed. 1-Octadecanol; cyclooctylalcohol; trans-2-undecen-1-ol; butanoic acid, butyl ester (CAS); carbamic acid, methyl ester; 2-ethylhexyl-2-ethylhexanoate; phthalic acid, decyl isobutyl ester; 2,2,4-trimethyl-1,3-pentanediol diisobutyrate; decanal; nonanal; 7,9-di-tert-butyl-1-oxaspiro(4.5)deca-6,9-diene-2,8-dione; 2,5-cyclohexadiene-1,4-dione; 2,6-bis(1,1-dimethylethyl); and trans-alpha-bisabolene were detected only in Sample 1. Ethanol; silanediol, 2-methylaminoethanol; L-alanine, ethyl ester; carbonic acid, dodecyl isobutyl ester; acetic acid; butanoic acid; 2,3,4H-pyran-4-one; 5,9-undecadien-2-one; cyclooctene; 2-cyclopenten-1-one; 1-propanamine; geranyl linalool; and quinoline were determined only in Sample 2.

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Determination of mineral contents of wild-grown edible mushrooms

Cited by 140 publications

References 20 publications

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

A screening study of elemental composition in 12 marketable mushroom species accessible in Poland

Detection of Volatile Aroma Compounds of Morchella by Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

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