2020
DOI: 10.31015/jaefs.2020.1.13
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Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey

Abstract: Rosa canina is a less known horticulture plant that its fruits are the source of phytochemicals and have medicinal properties. However, it can be cultivated commercially like other fruit trees. In this study, fatty acid composition and antioxidant capacity of rosehip seeds were investigated. The results indicated that seeds are rich in Omega-6 fatty acids (51.49%). Linoleic acid, oleic acid, α-linolenic acid, and palmitic acid are the main fatty acids in rosehip seed oils, respectively. Moreover, the ratio of … Show more

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Cited by 11 publications
(9 citation statements)
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References 22 publications
(35 reference statements)
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“…The contents of PUFAs determined in our study are comparable to those reported by other researchers [ 19 , 20 ]. However, the total PUFAs content in the seed samples in our study was higher than the amounts (65.02%) reported by Güney [ 21 ]. These differences could be caused by different environmental, soil, and climate conditions, harvest time, genetic factors as well as different oil extraction methods [ 5 , 21 ].…”
Section: Resultscontrasting
confidence: 92%
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“…The contents of PUFAs determined in our study are comparable to those reported by other researchers [ 19 , 20 ]. However, the total PUFAs content in the seed samples in our study was higher than the amounts (65.02%) reported by Güney [ 21 ]. These differences could be caused by different environmental, soil, and climate conditions, harvest time, genetic factors as well as different oil extraction methods [ 5 , 21 ].…”
Section: Resultscontrasting
confidence: 92%
“…Vanheurckiana ) in comparison with our results. Some of the differences among the studies may be due to different Rosa species, different environmental and climatic conditions, as well as different oil extraction methods [ 21 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In recent years, with the increasing demand for natural products, studies on species with high nutritional value and health importance are increasing (Polat et al, 2018;Gündeşli et al, 2019;Güney, 2020;Okatan, 2020). Gilaburu is one of the remarkable species in this context.…”
Section: Introductionmentioning
confidence: 99%
“…Although in the literature there are many studies on the determination of oil content and fatty acid composition of various plants grown in eld conditions [24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39]. However studies on the determination of fatty acid and oil content of explants obtained by plant cell culture applications are very rare [40][41][42][43][44].…”
Section: Introductionmentioning
confidence: 99%