“…They can be found at different levels in a variety of matrices such as ambient air [7], especially in atmospheric particulates as a result of direct emissions from polymer industry or combustion of rubber and plastic materials [8], foods [9], ground waters [10], tobacco [11], and cosmetics [12]. Humans have been exposed to N-nitroso compounds by two main ways; (a) exogenous sources such as diet, inhalation and/or involuntary ingestion, smoking and other environmental sources as well as (b) from the endogenous formation within the body, predominantly in the stomach [13], which has been related to an increased risk of gastric [2,14], oesophageal [2], nasopharyngeal, bladder, lung, and colon cancer [15].…”