2010
DOI: 10.1002/rcm.4640
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Determination of distinctive carbohydrate signatures obtained from the Aeromonas hydrophila (chemotype II) core oligosaccharide pinpointing the presence of the 4‐O‐phosphorylated 5‐O‐linked Kdo reducing end group using electrospray ionization quadrupole orthogonal time‐of‐flight mass spectrometry and tandem mass spectrometry

Abstract: The electrospray quadrupole orthogonal time-of-flight mass spectrometric (ESI-QqTOF-MS) structural elucidation of the core oligosaccharide of Aeromonas hydrophila (chemotype II) lipopolysaccharide has been investigated and it was demonstrated that it contained an 4-O-phosphorylated Kdo reducing end group, which was glycosylated by the remaining outer core oligosaccharide through its O-5 position. After releasing the core oligosaccharide from the native LPS with acid, the phosphorylated Kdo residue eliminated p… Show more

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Cited by 7 publications
(3 citation statements)
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“…These ions were determined to be dimethylsulfoxide (DMSO) covalent addition products resulting from the Michael addition of the dimsyl anion on the C‐2–C‐3 double bond of a 4,8‐anhydro Kdo ( 1/13 ) residue followed by an addition of a proton on the double bond. Corresponding ions were also seen in methylations performed using the NaOH technique and represent the first characterization of these addition products (Sioud et al, ).…”
Section: Studies On Specific Carbohydrate Typesmentioning
confidence: 92%
“…These ions were determined to be dimethylsulfoxide (DMSO) covalent addition products resulting from the Michael addition of the dimsyl anion on the C‐2–C‐3 double bond of a 4,8‐anhydro Kdo ( 1/13 ) residue followed by an addition of a proton on the double bond. Corresponding ions were also seen in methylations performed using the NaOH technique and represent the first characterization of these addition products (Sioud et al, ).…”
Section: Studies On Specific Carbohydrate Typesmentioning
confidence: 92%
“…Michael addition of DMSO to permethylated core of oligosaccharides was used in the formation of covalent DMSO products adducts as shown below (Sioud et al, 2010).…”
Section: ‫ــــــــــــــــــــــــــــــــــــــــــــــــــــ‬ Intodmentioning
confidence: 99%
“…Tandem mass spectrometry (MS/MS) is particularly useful, because it is simple, fast and sensitive. Collision‐induced dissociation (CID) is the most common fragmentation technique; however, it provides limited structural information at low collision energy . Recently, other alternative techniques, such as post‐source decay, electron capture dissociation, electron transfer dissociation, infrared multiple‐photon dissociation and higher collision energy dissociation (HCD) have been proposed to distinguish oligosaccharide isomers.…”
mentioning
confidence: 99%