Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence

An, Dong; Chen, Zhuqiu; Zheng, Jiachun; Chen, Siyuan; Wang, Li; Huang, Zhiyong; Weng, Ling

doi:10.1016/j.foodchem.2014.07.019

Cited by 85 publications

(41 citation statements)

References 39 publications

(37 reference statements)

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“…Besides, analysis of BAs faces problems derived from the low concentration of these analytes in real food samples. In order to overcome this problem, a method based on CE with electrochemiluminescence (ECL) detection was optimized to separate and detect BAs (putrescine, histamine, tyramine, phenylethylamine, and spermidine) in oysters . ECL detection was based on the luminophore tris(2,2’‐bipyridyl)ruthenium(II) (Ru(bpy) 3 2+ ).…”

Section: Amino Acids Biogenic Amines and Other Hazardous Aminesmentioning

confidence: 99%

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

et al. 2015

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This review work presents and discusses the main applications of capillary electromigration methods in food analysis and Foodomics. Papers that were published during the period February 2013-February 2015 are included following the previous review by Garcia-Cañas et al. (Electrophoresis, 2014, 35, 147-169). Analysis by CE of a large variety of food-related molecules with different chemical properties, including amino acids, hazardous amines, peptides, proteins, phenols, polyphenols, lipids, carbohydrates, DNAs, vitamins, toxins, contaminants, pesticides, residues, food additives, as well as small organic and inorganic compounds. This work includes recent results on food quality and safety, nutritional value, storage, bioactivity, as well as applications of CE for monitoring food processing. The use, among other CE developments, of microchips, CE-MS, and chiral CE in food analysis and Foodomics is also discussed.

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Section: Amino Acids Biogenic Amines and Other Hazardous Aminesmentioning

confidence: 99%

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

et al. 2015

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“…The chemical structures of BAs can be categorised into heterocyclic [histamine (HIS), tryptamine (TR) and 5‐hydroxytryptamine (HYTR)], aromatic [phenylethylamine (PHE), tyramine (TYR), octopamine (OCT) and dopamine (DOP)] and aliphatic [putrescine (PUT), cadaverine (CAD), spermine (SP), spermidine (SPD) and agmatine (AGM)] (Lee et al ., ). Other than living organisms, BAs is frequently found in various fermented foods (Guo et al ., ), for example wine (Tuberoso et al ., ), cheese (Spizzirri et al ., ), milk (Notou et al ., ), sausages (Latorre‐Moratalla et al ., ), vinegar (Ordonez et al ., ), coffee (Restuccia et al ., ), meat (Lázaro et al ., ), marine products (Hosseini et al ., ; An et al ., ), natto products (Kim et al ., ) and soy products (Yang et al ., ). BAs in foods are the major byproducts generated from the metabolisms of amino acids during storage or fermentation process; thus, their levels and types varied by food composition, microbial flora and fermentation conditions (Halász et al ., ; Ouyang et al ., ).…”

Section: Introductionmentioning

confidence: 99%

“…So far, kinds of analytical methodologies have been used to detect BAs, including ion ‐ exchange chromatography (Draisci et al ., ), capillary electrophoresis (An et al ., ), thin‐layer chromatography (Shalaby, ), gas chromatography (Khuhawar et al ., ), ultra ‐ performance liquid chromatography and liquid chromatography–tandem mass spectrometry (LC–MS/MS) (Dadáková et al ., ; Önal et al ., ; Gong et al ., ; Cai et al ., ; Sentellas et al ., ). The low concentrations, especially the lack of common chromophores or fluorophores structures, make it hard to accurately quantify BAs in complex matrices.…”

Section: Introductionmentioning

confidence: 99%

Determination and distribution of biogenic amines in bee pollen

Zhao

Shan

et al. 2017

Int J of Food Sci Tech

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The natural decomposition of proteins yields peptides and amino acids, which are susceptible to further decay, resulting in formation of biogenic amines (BAs) in proteinaceous foods such as bee pollen (BP). However, excessive consumption of BAs will bring side effects, so it is vital to study the presence of BAs in BP. In this study, a sensitive and reliable ultra-high-performance liquid chromatography-tandem mass spectrometric method was used for the determination of 12 BAs in BP. Large variations in the distribution and levels of BAs were observed with its total concentrations ranging from 6837.4 to 25444.2 lg kg À1. In addition, the changes in the levels of BAs during storage and fermentation were preliminarily investigated. The results showed that fermentation significantly altered the quantities of BAs in rape BP, while changes during storage were modest. The results of this study could be applied for quality evaluation and risk assessment of BP in near future.

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“…There are many classic analytical methods for the determination of BA levels in foods such as HPLC , CE , TLC , and GC . In general, HPLC–MS is an effective technology to determinate BAs contents without derivatization, but it also has some limitations, such as expensive instrument and high test cost.…”

Section: Introductionmentioning

confidence: 99%

Environmentally friendly solid‐phase microextraction coupled with gas chromatography and mass spectrometry for the determination of biogenic amines in fish samples

Huang

Gan

et al. 2016

J of Separation Science

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In this work, a facile and environmentally friendly solid-phase microextraction assay based on on-fiber derivatization coupled with gas chromatography and mass spectrometry was developed for determining four nonvolatile index biogenic amines (putrescine, cadaverine, histamine, and tyramine) in fish samples. In the assay, the fiber was firstly dipped into a solution with isobutyl chloroformate as derivatization reagent and isooctane as extraction solvent. Thus, a thin organic liquid membrane coating was developed. Then the modified fiber was immersed into sample solution to extract four important bioamines. Afterwards, the fiber was directly inserted into gas chromatography injection port for thermal desorption. 1,7-Diaminoheptane was employed as internal standard reagent for quantification of the targets. The limits of detection of the method were 2.98-45.3 μg/kg. The proposed method was successfully applied to the detection of bioamines in several fish samples with recoveries ranging 78.9-110%. The organic reagent used for extraction was as few as microliter that can greatly reduce the harm to manipulator and environment. Moreover, the extraction procedures were very simple without concentration and elution procedures, which can greatly simplify the pretreatment process. The assay can be extended to the in situ screening of other pollutant in food safety by changing the derivatization reagent.

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Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence

Cited by 85 publications

References 39 publications

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Determination and distribution of biogenic amines in bee pollen

Environmentally friendly solid‐phase microextraction coupled with gas chromatography and mass spectrometry for the determination of biogenic amines in fish samples

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