2004
DOI: 10.1016/s1386-1425(03)00342-1
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Determination of acidity constants of curcumin in aqueous solution and apparent rate constant of its decomposition

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Cited by 192 publications
(115 citation statements)
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“…A first factor to keep into account is the different solubility as a function of pH. Indeed curcumin molecules (pK a1 = 8.38, pK a2 = 9.88 and pK a3 = 10.51) can exist as cationic, neutral or anionic species in acidic, neutral or alkaline solution, respectively (Bernabé-Pineda et al, 2004). Therefore, curcumin can be easily migrated out of the carrier at pH 1 in its cationic form, resulting in a higher release as compared with that at pH 5.0 and 8.0.…”
Section: Release Kineticsmentioning
confidence: 99%
“…A first factor to keep into account is the different solubility as a function of pH. Indeed curcumin molecules (pK a1 = 8.38, pK a2 = 9.88 and pK a3 = 10.51) can exist as cationic, neutral or anionic species in acidic, neutral or alkaline solution, respectively (Bernabé-Pineda et al, 2004). Therefore, curcumin can be easily migrated out of the carrier at pH 1 in its cationic form, resulting in a higher release as compared with that at pH 5.0 and 8.0.…”
Section: Release Kineticsmentioning
confidence: 99%
“…It has been shown that curcumin has three pKa values at 8⋅38, 9⋅88 and 10⋅51 in aqueous solution, corresponding to deprotonation of the three hydroxyl groups (figure 1). 18,19 Therefore, curcumin is fully protonated at pH 6 to form the highly positively charged species. Therefore interaction of this species with the negative charges on the protein is highly likely.…”
Section: Surface Tension Changes In Collagen On Interaction With Curcmentioning
confidence: 99%
“…While in a different study reported by Bernabé-Pineda et al, it was concluded that, at high pH values (>11.7), there was an improvement in the stability of CUR [60] . At a pH of 7.4, there was a rapid degradation of CUR.…”
Section: Can These Bioavailability Issues Of Cur Be Resolved?mentioning
confidence: 82%