Shrimp culture being a highly productive aquaculture venture contributes substantially to the export revenue of many Asian countries. At present, the global shrimp industry is dominated by Pacific white shrimp, Penaeus vannamei with a total production of 4.8 million metric tonnes (FAO, 2018). Expansion of P. vannamei culture across the world could be attributed to the availability of fast-growing and specific pathogen-free (SPF) strains mainly from selective breeding programmes. In India, the focus was mainly on the black tiger shrimp, P. monodon till 2009 after which the Pacific white shrimp made its foray into India in a regulated manner, effectively replacing it primarily due to the easy availability of SPF broodstock for shrimp farmers and hatchery operators (Remany