Avanços Em Ciência E Tecnologia De Alimentos - Volume 2 2020
DOI: 10.37885/201102175
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Desenvolvimento De Brownies Funcionais Com Substituição Do Açúcar Comum

Ana Luiza Almeida Umbelino1,
Edislene Joviana de Souza Tavares2,
Bruna Eugênia Ferreira Mota3
et al.
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