Desempenho agronômico de genótipos de soja hortaliça cultivados no recôncavo Baiano

Santos, Jamile Maria da Silva dos; Peixoto, Clovis Pereira; Rangel, M. A. S.; Cruz, Thyane Viana da; Silva, Rose N. A. da; Lêdo, Carlos Alberto da Silva

doi:10.5039/agraria.v8i3a2441

Cited by 4 publications

(5 citation statements)

References 3 publications

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“…Soybean growth, development, and yield are significantly influenced by a variety and a sowing date (Muhammad et al, 2009;Shegro et al, 2010;Santos et al, 2013;Li et al, 2014;Matsuo et al, 2016;Bakal et al, 2017). In our studies, six edamame varieties were grown; however, one of them -'Aoshizuku' did not form pods, therefore, the crop was not harvested.…”

Section: Discussionmentioning

confidence: 78%

Potential of vegetable soybean cultivation in Lithuania

Jankauskienė

Brazaitytė

Vaštakaitė-Kairienė

2021

Not Bot Horti Agrobo

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The objective of the present study was to investigate the potential of vegetable soybean (Edamame) cultivation in Lithuania. Six soybean varieties were grown in an open field. Our data showed that the plants of the ‘Chiba Green’ variety were the shortest. Such plants had higher chlorophyll index and photosynthesis intensity. Variety ‘Midori Giant’ had more branches than plants of other varieties. The highest yield was produced by the plants of the ‘Chiba Green’ variety. Higher protein content was found in beans of the ‘Chiba Green’ variety. However, there were no differences found in soluble carbohydrates and micro- and macroelement contents between the varieties. In summary, the results revealed that of the tested varieties, the most suitable and useful for the cultivation under Lithuanian climate conditions was the ‘Chiba Green’ vegetable soybean variety.

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Section: Discussionmentioning

confidence: 78%

Potential of vegetable soybean cultivation in Lithuania

Jankauskienė

Brazaitytė

Vaštakaitė-Kairienė

2021

Not Bot Horti Agrobo

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“…Santos et al (2013) encontraram baixos valores para o número de vagens por planta de soja-hortaliça, devido aos genótipos testados terem crescimento reduzido com menor altura de plantas. Mauad et al (2010) relataram que o aumento da densidade de semeadura diminuiu linearmente o número de vagens por planta.…”

Section: Resultsunclassified

Densidade de plantas e doses de NPK nos componentes de produção de soja-hortaliça na Savana de Roraima

Monteiro¹,

Alves

Matos³

et al. 2016

AGRO@MBIENTE

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Objetivou-se com este trabalho avaliar o efeito de duas densidades e semeadura e doses de NPK (02-24-12) nos componentes de Produção da soja hortaliça linhagem JLM 08, na Savana de Boa Vista, Roraima. O experimento foi conduzido no período de novembro de 2013 a março de 2014, na área experimental do Centro de Ciências Agrária da Universidade Federal de Roraima, Campus Cauamé, em Boa Vista, Roraima. O delineamento experimental adotado foi em blocos ao acaso, em esquema fatorial (2 x 5), com três repetições. O primeiro fator correspondeu a duas densidades (40.000 e 80.000 plantas por hectare), enquanto o segundo a cinco doses de NPK (02-24-12) (0, 200, 400, 600 e 800 kg ha-1). Avaliaram-se a altura de inserção da primeira e da última vagem, diâmetro do caule, número de vagens por planta com 1, 2 e 3 grãos, número de vagens totais por planta, massa de 100 grãos, bem como a estimativa da produtividade de grãos. A altura de inserção da primeira e da última vagem do genótipo de soja-hortaliça JLM 08 não é influenciada pelas densidades de plantio nem pelas doses do adubo formulado. Na densidade de 80.000 plantas por hectare, o número de vagem por planta é influenciado pelas doses do adubo, apresentando resposta quadrática positiva. A dose de máxima eficiência técnica (492,86 kg ha-1) do adubo determina aumento de 18% na produtividade de grãos para a maior densidade de plantio.

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“…The variation ranged from 48.62 (control) to 59.66 (foliar fertilization in V4) grains per plant. Santos et al (2013) evaluated a number of soybean genotypes and reported similar values, with means of 40-67 grains per plant. Cultivar BRS Favorita RR ® had the largest number of grains per pod (2.51), which was statistically different from BRS 213 (2.29) and BRSMG 790A (2.09).…”

Section: Growth Traits and Yieldmentioning

confidence: 89%

Zinc biofortification strategies in food-type soybean cultivars

Oliveira¹,

Rezende²,

Barcelos³

et al. 2019

Aust J Crop Sci

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Reducing the risk of Zn-deficiency in humans by diversifying human diet and through agricultural interventions, such as agronomic biofortification, is still a major challenge. This greenhouse study used a number of biofortification strategies to investigate the effect of Zn fertilization on soybean grain cultivars intended for human consumption. A completely randomized 5×3 factorial design with four replications was used. The design included five different Zn application strategies as the main plot. These were (1) soil application; (2) foliar application at the vegetative growth stage 4 (V4) growth stage; (3) foliar application at vegetative growth stage 8 (V8); (4) foliar application at reproductive growth stage 4 (R4); and (5) a control (without Zn). Three soybean cultivars (BRS 213, BRSMG 790A, and BRS Favorita RR ®) were assigned as sub-plots. Zinc foliar fertilization at stage R4 was found to be the most efficient method for soybean cultivation when Zn availability in the soil was low. The cultivars had different Zn accumulation responses, and the cultivar BRSMG showed the highest Zn increase. Zinc fertilization increased the protein content in soybean grain, plant height, and the number of grains per plant.

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Desempenho agronômico de genótipos de soja hortaliça cultivados no recôncavo Baiano

Cited by 4 publications

References 3 publications

Potential of vegetable soybean cultivation in Lithuania

Potential of vegetable soybean cultivation in Lithuania

Densidade de plantas e doses de NPK nos componentes de produção de soja-hortaliça na Savana de Roraima

Zinc biofortification strategies in food-type soybean cultivars

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