Desalento no riso: a perspectiva trágica no teatro de Nelson Rodrigues

Medeiros, Elen de

doi:10.11606/issn.2525-8133.opiniaes.2019.160403

Cited by 2 publications

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“…Pathological changes in the lungs, kidneys and liver are found in cases of intoxication. Genotoxic and carcinogenic effects also has been reported with hexavalent chromium poisoning (20,21,22,23,24,25).…”

Section: Introductionmentioning

confidence: 91%

22- Residual Distribution of Lead, Chromium and Cobalt in Dairy Products and Their by-Products Manufactured From Milk Spiked With These Metals

Alnaemi¹

2018

Bas.J.Vet.Res.

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The research study the distribution patterns and residues behavior of Pb, Cr and Co between dairy products [yoghurt, cheese and fatty dairy products ( kishfa, Gaymer and cream)] and their by-products (whey and skim milk) manufactured from experimentally polluted raw ewe̓ s, buffalo̓ s and cow ̓ s milk were investigated using Atomic Absorption Spectrophotometer (AAS). The studied metals (Pb, Cr and Co) were concentrated in both cheese and fatty dairy products (kishfa, gaymer and cream) as they recorded concentration factors in cheese produced from raw ewe̓ s, buffalo̓ s and cow ̓ s milk of 3.849, 3.466 and 2.452, 3.804, 2.938 and 2.342 and 2.995, 2.682 and 2.336 folds, respectively and 3.693, 3.164 and 2.339, 3.347, 2.773 and 2.242 and 2.601, 2.156 and 2.14 folds, respectively in kishfa, gaymer and cream produced from raw ewe̓ s, buffalo̓ s and cow ̓ s milk compared with metals concentrations reported in raw milk used for preparing these products, whereas the by-products of cheese and fatty dairy products processing (whey and skim milk, respectively) contained Pb, Cr and Co concentrations lower than these present in raw milk as they recorded reduction levels of 71.6, 58 and 31.7, 63.7, 39.5 and 27 and 31.4, 20 and 9.5%, respectively in whey and 37.3, 29.9 and 12.1, 41.7, 27 and 19.3 and 21.3, 7.8 and 5.2%, respectively in skim milk. Yoghurt processed from the raw ewe̓ s, buffalo̓ s and cow ̓ s milk contained Pb, Cr and Co metals at mean concentration levels similar to and slightly less than those found in raw milk as the reduction levels amounted 0, 0.6 and 1, 0.1, 0.7 and 1.4 and 0.6, 0.8 and 1.9%, respectively. Generally, metals exhibited significant differences (p˂0.05) in their distribution and residues behavior in dairy products and their by-products and comparable to raw milk used in processing as they arranged as follows: cheese> fatty dairy products (kishfa, Gaymer and cream)> raw milk> yoghurt> skim milk> whey, except yoghurt and raw milk which difference was not significant (p˂0.05). Also, metals found in studying dairy products in the order of Pb > Cr > Co, in contrast to their by-products as they arranged reversibly.Finally, metals concentrated in cheese and kishfa produced from raw ewe̓ s milk, in addition to cheese and gaymer produced from raw buffalo̓ s milk at levels significantly higher (p˂0.05) than those present in cheese and cream produced from raw cow ̓ s milk.

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Section: Introductionmentioning

confidence: 91%

22- Residual Distribution of Lead, Chromium and Cobalt in Dairy Products and Their by-Products Manufactured From Milk Spiked With These Metals

Alnaemi¹

2018

Bas.J.Vet.Res.

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“…Há estudos que demonstraram, efetivamente, que a estimulação de exercícios no meio aquático com foco na reabilitação vestibular, impacta no objetivo de manter e/ou melhorar o equilíbrio de indivíduos idosos, bem como melhorias referentes a marcha e ao equilíbrio postural, esse, sendo estático e dinâmico (MEDEIROS et al;BRUNI, GRANADO e PRADO, 2008;AVELAR et al, 2010). Da mesma forma, Neta, Zechner e Nocetti (2017) em sua pesquisa demonstraram os efeitos benéficos da hidroterapia, especificadamente utilizando o método de Halliwick, na motricidade global, equilíbrio e na qualidade do sono com crianças pré-escolares (NETA, ZECHNER e NOCETTI, 2017).…”

Section: Introductionunclassified

A Hidroterapia Como Prevenção De Quedas Em Idosos: Revisão Sistemática

Bueno¹,

Bueno²,

Corrêa

2018

MUNDI SB

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O Brasil tem um número expressivo em relação a sua população idosa, esse fato é reflexo da queda de mortalidade e natalidade, bem como da estruturação familiar e aumento da expectativa de vida. Nesse processo de envelhecer, há acometimentos que distingue-se por fatores do próprio processo, tal como modelo de vivência dos indivíduos, entre esses, as quedas obtêm um número alarmante. O objetivo desta pesquisa foi analisar os benefícios da hidroterapia ou fisioterapia aquática na prevenção de quedas em idosos. O procedimento metodológico utilizado foi a revisão sistemática de artigos em português, nas bases de dados SciELO, LILACS e Portal de periódicos da CAPES, com os descritivos: Hidroterapia, Idosos e Quedas, no período de 2007 até 2017. Os resultados foram de que, apesar do número reduzido de artigos que tinham como premissa a modalidade como prevenção de quedas em idosos no período estipulado, observou-se que a modalidade de hidroterapia corrobora para a prevenção de quedas em idosos, sem distinção de que os mesmos tenham que possuir alguma patologia. O meio aquático é um facilitador para os movimentos humanos e isso possibilita aos mesmos, melhorar fatores a esses ligados.

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Desalento no riso: a perspectiva trágica no teatro de Nelson Rodrigues

Abstract: Desalento no riso: a perspectiva trágica no teatro de Nelson Rodrigues

Cited by 2 publications

References 0 publications

22- Residual Distribution of Lead, Chromium and Cobalt in Dairy Products and Their by-Products Manufactured From Milk Spiked With These Metals

22- Residual Distribution of Lead, Chromium and Cobalt in Dairy Products and Their by-Products Manufactured From Milk Spiked With These Metals

A Hidroterapia Como Prevenção De Quedas Em Idosos: Revisão Sistemática

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