Abstract:The research study the distribution patterns and residues behavior of Pb, Cr and Co between dairy products [yoghurt, cheese and fatty dairy products ( kishfa, Gaymer and cream)] and their by-products (whey and skim milk) manufactured from experimentally polluted raw ewe̓ s, buffalo̓ s and cow ̓ s milk were investigated using Atomic Absorption Spectrophotometer (AAS). The studied metals (Pb, Cr and Co) were concentrated in both cheese and fatty dairy products (kishfa, gaymer and cream) as they recorded conce… Show more
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