2018
DOI: 10.21067/jem.v14i1.2512
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Desakan Kuasa dalam Penentuan Harga Jual

Abstract: The presence of power in every line of life can not be avoided especially in the determination of the selling price in commerce. The purpose of this study is to trace the power of Yasdic's management in determining the selling price in the business unit of Santri Store of Pondok Pesantren Pendidikan Al-Qur'an IMMIM Putra Makassar. The methodology used in this study is a critical etnometodology combined with Islamic thinker Ibn Khaldun to trace the power of Yasdic in determining the selling price in the santri … Show more

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Cited by 2 publications
(2 citation statements)
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“…Islamic accounting is the art and science of processing accounting information, which functions as a means of prayer and dhikr to meet the economic, mental, and spiritual needs of humans in the context of worshiping and returning to God with a pure and calm soul (Alam et al, 2018;Jurana, 2019), placing every job in an institution or individual with worship values (Jurana, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Islamic accounting is the art and science of processing accounting information, which functions as a means of prayer and dhikr to meet the economic, mental, and spiritual needs of humans in the context of worshiping and returning to God with a pure and calm soul (Alam et al, 2018;Jurana, 2019), placing every job in an institution or individual with worship values (Jurana, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Aspek terpenting lain nya yang berperan dalam terbentuknya harga guna menghasilkan laba yang maksimal adalah dengan menggunakan competitive based pricing (Dost & Geiger, 2017;Teimoury et al, 2020). Namun, penelitian yang dilakukan Alam et al (2018) dan Wahyudi & Masrunik (2019) mengungkapkan bahwa strategi suatu entitas dalam menetapkan harga adalah melalui pengamatan terhadap harga pasar dengan terlebih dahulu melakukan rincian komponen-komponen biaya produksi secara keseluruhan. Salah satu contohnya adalah Guda & Subramaniana (2019) dan Ray & Gramlich (2016) yang menemukan bahwa industri kecil dalam bidang makanan menggunakan metode berbasis harga pasar untuk penentuan harga jual.…”
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