“…Furthermore, our attempts to resolve cinnamic acid (3-phenylpropenoic acid, CA) from interfering compounds present in alfalfa cell extracts using HPLC have been unsuccessful (Orr et al, 1993); in spite of the good resolution of CA derivatives, a major contaminant co-chromatographed with CA making quantitation of the low levels of CA impossible. Several gas chromatographic (GC) methods for the analysis of phenylpropenoic acids have been reported (Lehtonen and Ketola, 1986;Greenaway et a[., 1991); one method (Greenaway et al, 1991) was useful for the qualitative and semiquantitative analysis Author to whom correspondence should be addressed. Present address: Department of Biological Sciences, University of Durham, Science Laboratories, South Road, Durham, DH1 3HP, UK.…”