2016
DOI: 10.1287/mksc.2015.0947
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Decision Stages and Asymmetries in Regular Retail Price Pass-Through

Abstract: We study the pass-through of wholesale price changes onto regular retail prices using an unusually detailed dataset obtained from a major retailer. We model pass-through as a two-stage decision process that considers both whether and how much to change the regular retail price. We show that pass-through is strongly asymmetric with respect to wholesale price increases versus decreases. Wholesale price increases are passed through to regular retail prices 70% of the time while wholesale price decreases are passe… Show more

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Cited by 38 publications
(25 citation statements)
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“…The sale price dummies are included as both the drop to a sale price and the bounce-back, likely differ from other price changes. The wholesale price is included since retail price changes is likely to be correlated with it (Anderson et al 2017, McShane et al 2016. We exclude the observations with wholesale price changes of 200% or more.…”
Section: -Ending Price Increases and Consumer Inattentionmentioning
confidence: 99%
See 1 more Smart Citation
“…The sale price dummies are included as both the drop to a sale price and the bounce-back, likely differ from other price changes. The wholesale price is included since retail price changes is likely to be correlated with it (Anderson et al 2017, McShane et al 2016. We exclude the observations with wholesale price changes of 200% or more.…”
Section: -Ending Price Increases and Consumer Inattentionmentioning
confidence: 99%
“…In the field study (a real setting), we find that (3) shoppers pay greater attention to the right-most and the left-most digits, than to the middle digits: they are 19%-29% more likely to correctly notice a price change if the change occurs in the leftmost or the right-most digit, relative to a change in a middle digit. (4) Shoppers are 11% less 1 Asymmetric price adjustment has been documented for consumer products (Anderson et al 2015, McShane et al 2016, processed food (Chen et al 2008, Ray et al 2006), manufacturing (Blinder et al 1998, deposit interest rate (Hannan and Berger 1991), gasoline (Davis and Hamilton 2004), foreign exchange (Gopinath and Itskhoki 2010), and fruits/vegetables (Ward 1982), in the US, Canada, and European Union (Hall et al 2000, Álvarez et al 2006, Amirault et al 2004, Levy and Smets 2010. 2 These include menu cost with inflation (Tsiddon 1993, Ball andMankiw 1994), with asymmetric shocks (Ball and Mankiw 1995), and with channels of processing (Ray et al 2006), fair pricing (Rotemberg 2005, Anderson and Simester 2010, Chen et al 2018, consumer inattention (Chen et al 2008), and inventories and capacity constraints (Loy et al 2016, Antoniou et al 2017.…”
Section: Introductionmentioning
confidence: 99%
“…Web-based tools for creating information directories are proposed in [8]. Empirical studies on the creation of information support systems for the formation of bibliographic catalogues are given in [14], [16], [19], [20]. Various variants of technologies of designing interfaces of information systems of data cataloguing are given in scientific articles [3], [6], [7].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Питанням підтримки AHP-and CAбазованих компонентів веб-ресурсів присвячена наукова праця [5]. Специфіка прийняття рішень стосовно вдосконалення веб-базованої технологічної компоненти інформаційного забезпечення компанії аналізується в дослідженні [6]. У роботі [7] наведений підхід стосовно вдосконалення управлінських рішень з модернізації технології створення інформаційного забезпечення на основі врахування інтерактивних додатків.…”
Section: аналіз літературних даних та постановка проблемиunclassified