“…One of the recent achievements of MD simulations is that they revealed the interactions between food protein and other molecules (Edelman, Kusner, Kisiliak, Srebnik, & Livney, 2015;Liu et al, 2017;Miao et al, 2013;Miao, Jiang, Jiang, Zhang, & Li, 2015). Apart from the previously mentioned interactions between proteins and carbohydrates, MD simulations including interactions of proteins with other compounds like flavonoids have also been documented (Das et al, 2018;Sahihi, HeidariKoholi, & Bordbar, 2012). MD simulations describing interactions of proteins with flavonoids have helped to probe mechanisms of food proteinbased delivery systems under various food processing conditions.…”