2018
DOI: 10.1002/slct.201800280
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Deciphering the Interaction of 5,7‐Dihydroxyflavone with Hen‐Egg‐White Lysozyme through Multispectroscopic and Molecular Dynamics Simulation Approaches

Abstract: In recent times, research based on the bio‐active flavonoid, chrysin has shown its potential therapeutic applications such as anti‐diabetic, neuroprotective, anti‐asthmatic, anti‐depressant, etc. In order to understand its molecular recognition process, we studied its interaction with hen egg white lysozyme (HEWL) at physiological conditions. Chrysin (5,7‐Dihydroxyflavone) was able to quench the intrinsic fluorescence of HEWL through static quenching mechanism and the binding constant (Kb) was found to be (4.3… Show more

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Cited by 25 publications
(12 citation statements)
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“…During the flavonol-human salivary protein interaction, binding of quercetin 3-O-glucoside to the IB937 model peptide caused the local structural rearrangement (Ferrer-Gallego et al, 2016). The above simulations show that hydrogen binding always play a vital role in the interactions between bioactive compounds and proteins/peptides (Cala et al, 2012;Canon et al, 2015;Das et al, 2018) Apart from hydrogen bonding interactions, hydrophobic interactions are also very important in the complexation of proteins with other molecules. For instance, the carboxylate group of lauric acid interacts with Lys60 and Lys69, but the interactions may undergo fluctuations that result in the replacement of Lys69 by Asn88.…”
Section: Interactions Between Major Food Molecules (Proteins Carbohymentioning
confidence: 88%
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“…During the flavonol-human salivary protein interaction, binding of quercetin 3-O-glucoside to the IB937 model peptide caused the local structural rearrangement (Ferrer-Gallego et al, 2016). The above simulations show that hydrogen binding always play a vital role in the interactions between bioactive compounds and proteins/peptides (Cala et al, 2012;Canon et al, 2015;Das et al, 2018) Apart from hydrogen bonding interactions, hydrophobic interactions are also very important in the complexation of proteins with other molecules. For instance, the carboxylate group of lauric acid interacts with Lys60 and Lys69, but the interactions may undergo fluctuations that result in the replacement of Lys69 by Asn88.…”
Section: Interactions Between Major Food Molecules (Proteins Carbohymentioning
confidence: 88%
“…During the flavonol–human salivary protein interaction, binding of quercetin 3‐ O ‐glucoside to the IB937 model peptide caused the local structural rearrangement (Ferrer‐Gallego et al., ). The above simulations show that hydrogen binding always play a vital role in the interactions between bioactive compounds and proteins/peptides (Cala et al., ; Canon et al., ; Das et al., )…”
Section: Simulations To Evaluate the Dynamic Behaviors Of Componenmentioning
confidence: 99%
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“…Molecular dynamics (MD) study allows us to understand the behavior of the protein with respect to time mimicking its behavior inside a cell (Das, Khanikar, et al, 2018;Karplus & McCammon, 2002;Nayak et al, 2019). An all-atom molecular dynamics simulations for the constructed ADSL tetramer and the tetramer complex with the AMP have been carried out for 100ns using the gromos54a7 force field in gromacs-2016.4 package (Van Der Spoel et al, 2005).…”
Section: Molecular Dynamics Simulationmentioning
confidence: 99%
“…Such aspects are a subject of significant assessment. Molecular dynamics approach is one such technique which in blend with modelling techniques helps to understand the time based functioning of proteins as well as protein-ligand complexes [28][29][30][31]. The technique also finds use in evaluating stability of modelled structures in a way to reveal the dynamics and functional attributes [32][33][34].…”
Section: Introductionmentioning
confidence: 99%