2019
DOI: 10.1088/1755-1315/250/1/012038
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Date seeds (Phoenix dactylifera L.) consumption as anti-inflammatory and immunostimulant: a systematic review

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Cited by 14 publications
(11 citation statements)
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“…The phenolic compounds present in date seeds exhibit an excellent source of natural antioxidants (El-Mergawi et al, 2016;Bouhlali et al, 2017), making this by-product a promising alternative to synthetic or semi-synthetic antioxidants. Moreover, increasing evidence indicates that date seeds possess anti-inflammatory (Saryono et al, 2020), immuno-stimulant (Saryono et al, 2019), and hepatoprotective properties (Khalid et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…The phenolic compounds present in date seeds exhibit an excellent source of natural antioxidants (El-Mergawi et al, 2016;Bouhlali et al, 2017), making this by-product a promising alternative to synthetic or semi-synthetic antioxidants. Moreover, increasing evidence indicates that date seeds possess anti-inflammatory (Saryono et al, 2020), immuno-stimulant (Saryono et al, 2019), and hepatoprotective properties (Khalid et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…22 (11) ©Annals of Tropical Medicine & Public Health S348 Saryono & Proverawati (2019): Hepatoprotective effect of date seeds December 2019 Vol. 22(11)…”
mentioning
confidence: 99%
“…18 Considering the high amounts of polyphenols (hesperidin, quercetin, kaempferol, etc), phenolic acid (allergic, epicatechin, catechol, chlorogenic, etc), carotenoids, total dietary fibre (such as pectin, β-glucan, arabinoxylan), fat, protein, minerals, and various other nutrients and functional elements in date seed, it has been considered as a functional food with multiple properties. [19][20][21][22][23] The maximum tolerated level of date seeds was reported to be at a dose of 0.5 g/kg/day. 24 Limited clinical trials and animal studies have reported modulating effects of date seed as a low-cost source, rich in antioxidant chemicals and prebiotic properties, on hyperglycaemia, 25 inflammation, 26 learning impairments, memory, 27 oxidative stress 28 and hyperlipidaemia.…”
Section: Strengths and Limitations Of This Studymentioning
confidence: 99%
“…Recently, the date seed, an inedible part of date fruit and the main waste in the industry of date processing, has attracted the attention of many researchers 18. Considering the high amounts of polyphenols (hesperidin, quercetin, kaempferol, etc), phenolic acid (allergic, epicatechin, catechol, chlorogenic, etc), carotenoids, total dietary fibre (such as pectin, β-glucan, arabinoxylan), fat, protein, minerals, and various other nutrients and functional elements in date seed, it has been considered as a functional food with multiple properties 19–23. The maximum tolerated level of date seeds was reported to be at a dose of 0.5 g/kg/day 24…”
Section: Introductionmentioning
confidence: 99%