Dampak Skema Relasi Kopi Sebagai Pengembangan Perekonomian Petani Kopi di Pedesaan

Wiguna, Syapta; Karimi, Syafruddin; Ridwan, Endrizal

doi:10.21107/agriekonomika.v8i1.5027

Cited by 7 publications

(7 citation statements)

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“…Namun demikian, aktivitas antioksidan sangat dipengaruhi oleh banyak faktor antara lain suhu, pH, proses pengolahan dan kemasan. Menurut (Wiguna, 2011), kapasitas antioksidan bir pletok akan menurun seiring waktu penyimpanan. Penurunan aktivitas antioksidan dipengaruhi oleh suhu penyimpanan dan transparansi kemasan.…”

Section: Manfaat Fungsionalunclassified

“…Pengembangan bir pletok menjadi minuman fungsional memerlukan penelitian yang konsisten dan dilaksanakan secara menyeluruh untuk membuktikan efek fisiologis yang dihasilkan. Pada penelitian yang telah dilakukan sebelumnya, (Wiguna, 2011;Ishartani, Khasanah and Kawiji, 2012;Septina, Giyatmi and Sabrina, 2020) fokus pengujian komponen bioatif (aktivitas antioksidan) dilakukan secara invitro. Namun demikian, hingga saat ini belum pernah dilaksanakan pengujian secara invivo menggunakan hewan coba atau manusia.…”

Section: Manfaat Fungsionalunclassified

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Potensi Bir Pletok Sebagai Minuman Fungsional Komersial

Putra

Defri²,

Saputro³

et al. 2023

AGS

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Bir pletok merupakan minuman diwariskan secara turun-menurun oleh masyarakat Betawi. Bir pletok muncul pada saat masa penjajahan Belanda. Minuman ini terbuat dari campuran rempah seperti jahe, kayu manis, cengkeh, secang, kapulaga, merica, biji pala, cabe jawa, dan gula. Proses pembuatan bir pletok terdiri dari pemilihan bahan baku, pencucian, perebusan, penyaringan, dan pengemasan. Minuman ini berpotensi dikembangkan menjadi salah satu produk komersial unggulan. Inovasi peningkatan kualitas produk yang dapat dilakukan antara lain pengaturan rasa, komposisi rempah, tingkat kemanisan dan pengemasan. Selain itu, diversifikasi produk menjadi sediaan bubuk atau konsentrat juga diperlukan guna menjangkau pasar yang lebih luas. Bir pletok yang terbuat dari campuran rempah seperti jahe, kayu manis dan secang terbukti memiliki aktivitas antioksidan, antibakteri dan antiinflamasi. Oleh karena itu, minuman ini juga dapat menjadi kandidat menuman tradisional yang memiliki sifat fungsional bagi tubuh.

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Section: Manfaat Fungsionalunclassified

Potensi Bir Pletok Sebagai Minuman Fungsional Komersial

Putra

Defri²,

Saputro³

et al. 2023

AGS

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“…Petani kopi di Desa Palak Tanah, Kecamatan Semende Darat Tengah, Muara Enim, merupakan salah satu entitas masyarakat pertanian di dataran tinggi Sumatera Selatan (Syawaludin 2015;Sakai 2017). Kopi telah menjadi sumber penghidupan bagi masyarakat sejak dikenalkan oleh pemerintah kolonial (Febriharjati & Setyono 2015;Wiguna et al 2019). Hasil panen kopi diolah secara tradisional, yaitu dipetik, dikeringkan, digiling, dan dijual bijinya kepada pengepul atau tauke dengan harga yang cukup rendah.…”

Section: Pendahuluanunclassified

Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim

Kholek

Izzudin²,

Alfitri³

et al. 2022

Agrokreatif. J. Ilm. Pengabdi. Kpd. Masy.

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Coffee is one of the leading commodities in Muara Enim Regency, South Sumatra Province. The coffee commodity is the backbone of the village community's economy, especially in the highlands of South Sumatra. One of them is Palak Tanah Village, Muara Enim Regency. The coffee commodity has been processed by farmers from generation to generation with an economic chain that still relies on tokeh (local collectors). Selling coffee beans that are still raw and unprocessed has no added value to the community's economic well-being. This condition because the rural community does not undertake product innovation for coffee commodities. Regarding this circumstance, our team tries to serve and empower through Coffee Processed Product Innovation Assistance in Tanah Palak Village, Muara Enim, South Sumatra. The aim of the assistance from the university is to encourage the successful realization of one product innovation per village for the village community. The method used was PLA (Participatory Learning and Action), divided into two stages involvement in initial mapping and mentoring activities to produce village innovation products. This empowerment activity was carried out for 40 days by Sriwijaya University students and lecture. The main products of this assistance were processed village superior coffee. There are dodol (taffy made) and kemplang (crisp) coffee. The empowerment was done by a team in Palak Tanah Village for 40 days and evaluating whether the village community was able to understand and apply innovations for processed coffee products. The key to the success of this empowerment program is repackaging, branding, and online marketing. In the last week's evaluation, the companion team made sure that the village community was able to market their own products through the online shop.

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“…Unluckily, formal organizations (farmer groups and cooperative enterprises) could not perform adequately without gained a certain level of maturity. In fact, many of them did not function well and might not reach organizational maturity in the short term period (Elhakim & Leovita, 2020;Wiguna et al, 2019). The top-down approach initiated by the national government to establish decent formal farmer organizations unfortunately ignore these managerial issues.…”

Section: Context Of Disincentives For the Standards And Certification...mentioning

confidence: 99%

A Systemic Approach For a Sustainable Coffee Production in Indonesia

Ibnu

2022

SOCA

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Standard and certification are related to the sustainable development paradigm that views agriculture as a system. However, studies on standard and certification, especially in Indonesia, rarely evaluate it as a systemic approach to agricultural development. This study aimed to analyze the parallels of the standard and certification with the premise of The Theory of Change–can contextually provide incentives for a systemic approach to sustainable coffee production in Indonesia and to examine the proper systemic approach for a sustainable system of the Indonesian coffee production. We conducted a literature review to address the study aims. Empirical and theoretical approach studies included in the review process. Findings revealed that standard and certification did not provide adequate incentives for systemic and sustainable coffee production in Indonesia. Thus, a combination of five building blocks as a conceptual systemic approach is required to encourage sustainable coffee production. These building blocks are composed of enabling environment, production and market characteristics, the availability of alternative livelihoods, and the level of competition among producers.

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Dampak Skema Relasi Kopi Sebagai Pengembangan Perekonomian Petani Kopi di Pedesaan

Cited by 7 publications

References 0 publications

Potensi Bir Pletok Sebagai Minuman Fungsional Komersial

Potensi Bir Pletok Sebagai Minuman Fungsional Komersial

Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim

A Systemic Approach For a Sustainable Coffee Production in Indonesia

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