Dairy Agribusiness to Improve Farmers’ Welfare in Kabupaten Banyumas

Setianto, Novie Andri; Mastuti, Sri; Djatmiko, Oentoeng Edy; Setiana, Lucie; Wakhidati, Yusmi Nur; Hidayat, Nunung Noor

doi:10.20884/1.jap.2022.24.3.25

Cited by 3 publications

(2 citation statements)

References 1 publication

(2 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Ini berarti bahwa pemberian pakan pada penelitian ini lebih efisien. Hal tersebut sesuai dengan pendapat Sugito et al (2021), bahwa semakin kecil atau rendah nilai konversi pakan maka efisiensi dari pemberian pakan yang diberikan kepada broiler itu bagus, karena dengan pemberian pakan yang rendah tetapi dapat menghasilkan bobot badan yang baik. Dijelaskan lebih lanjut oleh Marom et al (2017), bahwa nilai konversi pakan digunakan untuk mengetahui produktivitas ternak, semakin tinggi konversi pakan maka semakin banyak pakan yang dibutuhkan untuk meningkatkan bobot badan ternak.…”

Section: Konversi Pakanunclassified

Pengaruh Pemberian Molase Dalam Air Minum Terhadap Pertumbuhan Broiler

2023

View full text Add to dashboard Cite

Penelitian bertujuan untuk mengetahui pertumbuhan broiler yang diberi molase dalam air minum. Bahan yang digunakan dalam penelitian yaitu DOC broiler strain cobb sebanyak 90 ekor, molase, air minum, dan pakan komersial BR I produksi PT. Japfa Comfeed Indonesia. Metode yang digunakan yaitu Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 3 ulangan, setiap ulangan berisi 10 ekor broiler. Perlakuan dibedakan berdasarkan level pemberian molase yang diberikan pada air minum adalah P0= air minum tanpa molase sebagai kontrol; P1= air minum dengan tambahan 2,5% molase; P2= Air minum dengan tambahan 4,5% molase. Variabel yang diamati adalah performa broiler meliputi konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan rataan konsumsi pakan broiler berada pada kisaran P1=3092,90±93,6 gr/ekor hingga P2=3150,90±8,46 gr/ekor, rataan pertambahan bobot badan pada kisaran P0=1949,57±119,2 gr/ekor hingga P2=2040,80±62,8 gr/ekor, rataan konversi pakan berada pada kisaran P1=1.53±0,03 hingga P0=1.59±0,08. Analisis ragam menunjukkan pemberian molase dalam air minum memberikan pengaruh yang tidak nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Kesimpulan hasil penelitian adalah penggunaan molase dalam air minum hingga level 4,5% tidak mempengaruhi pertumbuhan broiler. ABSTRACT The aim of this study was to determine the growth of broilers fed molasses in drinking water. The materials used in the study were 90 DOC broiler cobb strains, molasses, drinking water, and BR I commercial feed produced by PT. Japfa Comfeed Indonesia. The method used was a Completely Randomized Design (CRD) which consisted of 3 treatments and 3 replications, each replication containing 10 broilers. Treatments were differentiated based on the level of molasses given to drinking water, namely P0 = drinking water without molasses as a control; P1= drinking water with added 2.5% molasses; P2 = Drinking water with added 4.5% molasses. The variables observed were broiler performance including feed consumption, body weight gain, and feed conversion. The results showed that the average broiler feed consumption was in the range P1=3092.90±93.6 gr/bird to P2=3150.90±8.46 gr/bird, the average body weight gain was in the range P0=1949.57±119,2 gr/bird to P2=2040.80±62.8 gr/bird, the average feed conversion was in the range of P1=1.53±0.03 to P0=1.59±0.08. Analysis of variance showed that adding molasses to drinking water had no significant effect (P>0.05) on feed consumption, body weight gain, and feed conversion. The conclusion of the research results is the use of molasses in drinking water up to a level of 4.5% does not affect broiler growth.

show abstract

Section: Konversi Pakanunclassified

Pengaruh Pemberian Molase Dalam Air Minum Terhadap Pertumbuhan Broiler

2023

View full text Add to dashboard Cite

show abstract

“…One approach that can be used to initiate superior commodities is the Static Location Quotient (SLQ) or Location Quotient (LQ) method. Research related to the use of LQ was investigated by [8][9][10][11].…”

Section: Introductionmentioning

confidence: 99%

The potential for the development of livestock commodities in supporting the availability of animal protein in South Sulawesi

Fadwiwati,

Sugiman,

Muslimin

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

The development of region-based livestock commodities is the first step and plays an important role in formulating regional food security policies derived from animal protein, particularly from the aspect of the availability of food derived from animal protein. This paper aimed to determine the potential for the development of superior livestock commodities to support the availability of animal protein based on the level of ability or regional potential of each region/district in South Sulawesi. This information can be used as a reference in determining the appropriate regional development method for the development of livestock commodities in South Sulawesi. The research method emphasizes the analysis of secondary data obtained from BPS South Sulawesi in 2021. To find out the present status and potential for the development of livestock commodities for each district, Location Quotient (LQ) analysis is used, using indicators of population size and production of livestock commodities. The conclusion potential for the development of livestock commodities is obtained, ducks, laying hens, and goats are the best livestock commodities in South Sulawesi because they have an LQ value of > 1 spread across 14 districts (ducks) and 13 districts (laying hens, goats), beef cattle commodity found in 12 districts, then there are native chicken and horse commodity with their distributed found in 11 districts. The highest potential for the development of livestock commodities was Gowa, Maros, and Selayar Islands Regencies.

show abstract

Shaping the Future Trajectory of Dairy Processing Industries in Tanzania through Eco-Commercial Dairy Farms’ Strategy

Kanire,

Msuya,

Alphonce

2024

AJERNET

View full text Add to dashboard Cite

Following the challenges faced by smallholder dairy farmers in sustaining dairy processing industries’ (DPIs) demand, this study sought to propose an operational model to meet DPIs’ demand for milk and enhance the capacity utilisation of dairy processing industries in Tanzania. The study employed a sequential explanatory mixed design, where qualitative insights drawn from 23 dairy stakeholders were supported by bibliometric data from the Scopus database. Qualitative data obtained through interviews was analysed using both content-thematic and SWOT analysis techniques. SWOT outputs were subjected to TOWS analysis, where eco-commercial dairy farms’ strategy was prioritised using the urgency-importance approach. The prioritised strategy was further subjected to a business model canvas to provide a clear blueprint for the operationalization of the eco-commercial dairy farms in Tanzania. In the same vein, the study highlights how commercial dairy farms can co-work with smallholder dairy farmers, enabling them to overcome their limitations and access high-value markets as out-growers. This study contributes to the operationalization of commercial dairy farms in terms of both knowledge and practice. Furthermore, while the existing literature on commercial dairy farms primarily focuses on animal health and milk productivity, this study addresses the linkage gap in the literature between commercial dairy farms and dairy processing industries.

show abstract

Dairy Agribusiness to Improve Farmers’ Welfare in Kabupaten Banyumas

Cited by 3 publications

References 1 publication

Pengaruh Pemberian Molase Dalam Air Minum Terhadap Pertumbuhan Broiler

Pengaruh Pemberian Molase Dalam Air Minum Terhadap Pertumbuhan Broiler

The potential for the development of livestock commodities in supporting the availability of animal protein in South Sulawesi

Shaping the Future Trajectory of Dairy Processing Industries in Tanzania through Eco-Commercial Dairy Farms’ Strategy

Contact Info

Product

Resources

About