This study aims to examine broiler chickens’ response to brown sugar with different levels of turmeric in drinking water. The study was conducted in the Department of Animal Husbandry housing unit, Faculty of Agriculture, Pattimura University, using 90 unsexed Cobb strain broiler chickens aged 1 day, randomized into three treatment groups following a completely randomized design with a 3 x 5 directional pattern. The treatment consisted of P0: feed + drinking water without brown sugar and turmeric, P1: feed + 2% brown sugar and turmeric 10 grams/1 liter of water; P2: feed + 2% brown sugar and turmeric 20 grams/1 liter of water. BRI commercial chicken feed is produced by PT. Japfa Comfeed Indonesia Tbk is used in this study. Feed intake, water intake, body weight gain, and feed conversion were measured variables. The data were analyzed using Anova and continued with the BNT test if there was a significant difference. The administration of brown sugar with different levels of turmeric in drinking water showed no significant difference (P>0.05) for all the variables measured. However, the application giving is recommended 2% brown sugar and 20 grams of turmeric in drinking water.Key words: Feed intake, Body weight gain, Brown sugar, Curcumin, Broiler
Penelitian ini bertujuan untuk mengetahui karateristik peternak ayam buras di Kecamatan Teluk Ambon dan mengetahui respon mereka terhadap beberapa gangguan kesehatan pada ayam. Variabel yang diamati yaitu umur, tingkat pendidikan, pekerjaan, sistem pemeliharaan, jumlah kepemilikan, kemampuan mengidentifikasi jenis penyakit dan gejala klinis. Data diambil dari peternak di lima desa secara purposive sampling dengan kriteria memelihara > 10 ekor ayam dan lama usaha lebih dari 1 tahun, kemudian dianalisis secara deskriptif. Hasil penelitian menunjukkan 90% peternak berusia produktif, 58% berpendidikan SMA, pekerjaan utama berada pada sektor primer, 70% menerapkan sistem pertanian semi intensif, dan populasi ayam yang dipelihara yaitu 1642 ekor ± 16,6 ekor dengan jumlah ayam dewasa mendekati setengah dari populasi. Peternak mampu mengenali beberapa jenis gangguan kesehatan, seperti berak kapur, ngorok, snot, tetelo, cacingan, dan persendian bengkak. Kemampuan mengidentfikasi gejala penyakit bervariasi dan dilatarbelakangi oleh seberapa sering gangguan tersebut ditemui pada ayam yang dipelihara. Diantara tiga variabel yang secara signifikan dan berasosiasi positif dengan kemampuan peternak mengenali gangguan kesehatan ayam, peternak yang menerapkan sistem semi intensif memiliki kekuatan asosiasi paling tinggi. Peningkatan pengetahuan sangat dianjurkan melalui penyuluhan berkelanjutan yang disesuaikan dengan karateristik peternak di lokasi penelitian.
Penelitian bertujuan untuk mengetahui pertumbuhan broiler yang diberi molase dalam air minum. Bahan yang digunakan dalam penelitian yaitu DOC broiler strain cobb sebanyak 90 ekor, molase, air minum, dan pakan komersial BR I produksi PT. Japfa Comfeed Indonesia. Metode yang digunakan yaitu Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 3 ulangan, setiap ulangan berisi 10 ekor broiler. Perlakuan dibedakan berdasarkan level pemberian molase yang diberikan pada air minum adalah P0= air minum tanpa molase sebagai kontrol; P1= air minum dengan tambahan 2,5% molase; P2= Air minum dengan tambahan 4,5% molase. Variabel yang diamati adalah performa broiler meliputi konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan rataan konsumsi pakan broiler berada pada kisaran P1=3092,90±93,6 gr/ekor hingga P2=3150,90±8,46 gr/ekor, rataan pertambahan bobot badan pada kisaran P0=1949,57±119,2 gr/ekor hingga P2=2040,80±62,8 gr/ekor, rataan konversi pakan berada pada kisaran P1=1.53±0,03 hingga P0=1.59±0,08. Analisis ragam menunjukkan pemberian molase dalam air minum memberikan pengaruh yang tidak nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Kesimpulan hasil penelitian adalah penggunaan molase dalam air minum hingga level 4,5% tidak mempengaruhi pertumbuhan broiler. ABSTRACT The aim of this study was to determine the growth of broilers fed molasses in drinking water. The materials used in the study were 90 DOC broiler cobb strains, molasses, drinking water, and BR I commercial feed produced by PT. Japfa Comfeed Indonesia. The method used was a Completely Randomized Design (CRD) which consisted of 3 treatments and 3 replications, each replication containing 10 broilers. Treatments were differentiated based on the level of molasses given to drinking water, namely P0 = drinking water without molasses as a control; P1= drinking water with added 2.5% molasses; P2 = Drinking water with added 4.5% molasses. The variables observed were broiler performance including feed consumption, body weight gain, and feed conversion. The results showed that the average broiler feed consumption was in the range P1=3092.90±93.6 gr/bird to P2=3150.90±8.46 gr/bird, the average body weight gain was in the range P0=1949.57±119,2 gr/bird to P2=2040.80±62.8 gr/bird, the average feed conversion was in the range of P1=1.53±0.03 to P0=1.59±0.08. Analysis of variance showed that adding molasses to drinking water had no significant effect (P>0.05) on feed consumption, body weight gain, and feed conversion. The conclusion of the research results is the use of molasses in drinking water up to a level of 4.5% does not affect broiler growth.
Penelitian ini bertujuan untuk Mengetahui pengaruh ekstrak daun miana sebagai bahan sanitasi terhadap, mortalitas dan daya tetas telur ayam buras dan mencari alternatif lain pengganti desinfektan berbahan kimia yang dapat digunakan sebagai antimikroba alami dalam proses pembersihan telur tetas. Penelitian ini menggunakan 80 butir telur yang telah diseleksi dan berasal dari usaha peternakan milik Bapak Abu Hiri di Desa Wayame Dusun Waringin Cap. Penelitian ini dianalisis menggunakan Uji T (Independent Sample t-Test) untuk membandingkan hasil sanitasi ekstrak daun dan fumigasi. Hasil penelitian menunjukan bahwa tidak ada perbedaan yang nyata antara sanitasi menggunakan ekstrak daun miana terhadap, mortalitas dan daya tetas telur ayam buras yang artinya ekstrak daun miana dapat digunakan sebagai bahan pengganti sanitasi berbahan kimia. Abstract This study aims to determine the effect of miana leaf extract as a sanitizing agent on the mortality and hatchability of native chicken eggs and to find other alternatives to chemical disinfectants that can be used as natural antimicrobials in the cleaning process of hatching eggs. This study used 80 eggs that had been selected and came from a farm owned by Mr. Abu Hiri in Wayame Village, Dusun Waringin Cap. This study was analyzed using the t-test (Independent Sample t-Test) to compare the results of leaf extract sanitation and fumigation. The results showed that there was no significant difference between sanitation using miana leaf extract against, mortality and hatchability of native chicken eggs, which means that miana leaf extract can be used as a chemical substitute for sanitation.
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