“…Many authors have pointed out that the thermal discomfort conditions are limiting factors for the development and production of animals with high genetic value (Jácome et al, 2007;Carcalho, 2012;Feize et al, 2012;Tinôco et al, 2014). In laying hens, thermal discomfort causes a series of consequences, which are closely linked to a lower growth rate, decrease in feed intake, change in feed conversion, higher water consumption, accelerated heart rate, decrease in egg production, and a higher incidence of soft-shelled eggs (Jácome et al, 2007;Furtado et al, 2011;Silva et al, 2012;Allahverdi et al, 2013;Kilic & Simsek, 2013;Mack et al, 2013;Queiroz, 2014). In addition, according to Jácome et al (2007) and Carvalho (2013), the thermal comfort of birds must be planned from the design of the facilities, choice of materials, and equipment used.…”