The Effect of Phytogenic Additive on Behavior During Mild-Moderate Heat Stress in Broilers

Abstract

The aim of this study was to evaluate the effect of phytogenic additive with anti‑inflammatory and antioxidant properties on thermoregulatory behavior (lifting of the wings, high respiratory rate defined as open beaks) and water and feed intake in mild‑moderate heat stressed Cobb 500 broiler chickens. From 28th day of chickens’ age experimental group was supplemented with 0.1 % phytogenic additive based on Scutellaria baicalensis L. extract in the diet. At the age 30 days temperature was increased to 27 °C and kept the same till the end of experiment at 34 days of age. Ethological observation was performed 31st, 32nd and 33th days of experiment. Monitoring was performed in three observation periods at the start, in the middle and at the end of 18h day length, always for three consecutive hours. Changes in chickens’ behavior among days and observation periods, as well as the influence of phytogenic additive were evaluated. Manifestations of thermoregulatory behavior were significantly higher (p < 0.001) in the middle and at the end of photoperiod. Significantly the highest number of chickens fed diets (p < 0.001) at the end of day‑light, water intake was the lowest in the middle of the day (p < 0.001). Significantly the oftenest lifting of the wings (p < 0.001), high respiratory rate (p < 0.001) and feed intake (p = 0.017) were found in 33 days of chickens’ age. Feeding of phytogenic additive did not affect water intake and feed intake, anyway significantly reduced (p < 0.001) thermoregulatory behavior.

The association of Curcuma and Scutellaria plant extracts improves laying hen thermal tolerance and egg oxidative stability and quality under heat stress conditions

“…Both baicalin and curcumin are viewed as potent anti-stress agents, capable of modulating the HPA axis ( 56 , 57 ). Offering curcumin has been recently shown to reduce laying hen corticosterone levels in heat stress conditions ( 14 ), while SCUT extract has been shown to modify the thermoregulatory behavior of broilers raised in moderate HS conditions ( 58 ). Corticosterone has pro-oxidative functions leading to increased mitochondrial metabolism ( 59 ), increases energy deposition at the expense of reproductive function ( 60 ), and may lead to decreased steroidogenesis and as a result impaired ovarian development and function ( 61 , 62 ).…”

Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics

“…A prolonged and continued period of high environmental temperature along with elevated humidity results in chronic heat stress [ 20 ]. Typically, in birds, heat stress can be categorized as follows: acute heat stress ranges from 27–38 °C for 1–24 h, moderate heat stress ranges from 27–38 °C for a duration of 7 days, chronic heat stress is high ambient temperatures of 38–50 °C for a prolonged period of 7 days or more [ 21 ]. Heat stress detrimentally affects the growth and productive efficiency, economic traits, reproductive capability, and well-being of poultry.…”