“…31 The former reduces the solubility of analytes in the aqueous phase and hence boosts the recovery rate. 14 On the other hand, the salting-in effect leads to a high ionic environment that blocks mass transfer between the organic and aqueous phases, which also reduces the extraction efficiency. 30 The inuence of sodium chloride was evaluated in a series of experiments using different amounts of the salt (0, 50, 100, 150, and 200 mg) while the other parameters remained xed.…”