“…Food security in the dimension of food availability is sourced from the local wisdom of agricultural cultivation in Kasepuhan Ciptagelar regarding food availability. They have adherence to ancestral traditions or carry out the teachings of tatali paranti karuhun, agricultural cultivation carried out, namely lowland rice and huma, is able to realize food security [14,15]. This inclusion model is different from the food security model of other indigenous peoples who create food security by seeking alternative sources of food or food diversification as found in the Cireundeu traditional village, in Cimahi City.…”