Current Situation and Prospects of Development of Vegetables, Melons and Pumpkin Breeding and Seed Production

Pivovarov, V. F.; Pyshnaya, O. N.; Гуркина, Л. К.

doi:10.18619/2072-9146-2011-1-16-27

Cited by 2 publications

(2 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Сорта гороха овощного имеют различные морфотипы, которые различаются по типу листа (усатые и обычные), по размеру семян и по группам спелости. Согласно группам спелости из лущильных сортов, для удобства переработки на консервных заводах выстраивают конвейер посева и поступления свежего гороха на переработку от ранних сортов до более поздних [137][138]. Таким же образом, можно выращивать в приусадебных хозяйствах несколько сортов разных групп спелости для получения более продолжительного времени свежего и полезного продукта.…”

Section: рис 3 типы семян гороха овощного Fig 3 Types Of Vegetable Pe...unclassified

Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)

et al. 2022

View full text Add to dashboard Cite

Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the content of protein, carbohydrates, dietary fiber, vitamins, as well as macro– and microelements. Pea protein is popular due to its affordable price compared to animal protein. The value of pea protein is determined by its amino acid composition and its high balance, especially valuable amino acids that are not synthesized in animals and humans.The article discusses the nutritional value of vegetable peas (green beans; fresh, frozen and canned vegetable peas; dry seeds); the content of water-soluble protein, amino acid composition, the content of macro- and microelements in the seeds of vegetable peas of FSBSI FSVC selection varieties; the quality of green peas as raw materials for canning, depending on the type of seeds and the structure of starch grains; requirements for the quality of raw vegetable peas for canning; seedlings and microgreens as useful and nutritious products for fresh consumption; medicinal properties of vegetable peas; varieties of vegetable peas for various uses.

show abstract

Section: рис 3 типы семян гороха овощного Fig 3 Types Of Vegetable Pe...unclassified

Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)

et al. 2022

View full text Add to dashboard Cite

show abstract

“…Vegetables play a crucial role in human nutrition, providing dietary fibers, vitamins, minerals, and other essential nutrients [13][14][15]. DH technologies are being developed and improved to facilitate vegetable crop breeding.…”

Section: Introductionmentioning

confidence: 99%

Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops

Fomicheva,

Kulakov,

Alyokhina

et al. 2024

Horticulturae

View full text Add to dashboard Cite

Plant ploidy manipulation is often required for breeding purposes. However, there is no comprehensive review covering genome doubling in vegetable crops despite the abundance of data for a large number of vegetable species. Similar to other species, genome doubling is required in vegetable crops to obtain doubled haploids (DHs). It is also utilized for the production of polyploids to overcome interspecific hybrid sterility and improve agricultural traits. Spontaneous haploid genome duplication (SHGD) occurs in many Apiaceae, Brassicaceae, Cucurbitaceae, and Solanaceae crops, allowing for the laborious treatment with antimitotic agents to be bypassed. SHGD mechanisms are not fully understood, but existing data suggest that SHGD can occur via nuclear fusion, endoreduplication, or other mechanisms during microspore or ovule early embryogenic development. Other studies show that SHGD can occur at later developmental stages during extended plant growth in vitro or ex vitro, possibly due to the presence of phytohormones in the medium and/or diploid cell competitive advantage. For unresponsive accessions and species with rare SHGD, such as onion (Allium cepa L.) and beet cultivars (Beta vulgaris subsp. vulgaris L.), antimitotic agent treatment has to be applied. Antimitotic agent application efficiency depends on the treatment conditions, especially the agent concentration and exposure time. Also, plant developmental stage is critical for agent accessibility and plant survival. The existing methods can be used to further improve genome doubling methodology for major vegetable crops and other species.

show abstract

Current Situation and Prospects of Development of Vegetables, Melons and Pumpkin Breeding and Seed Production

Abstract: The main achievements of vegetable breeding research in different institutions of Russian Federation and the priorities and prospects were highlighted in the article.

Cited by 2 publications

References 1 publication

Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)

Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)

Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops

Contact Info

Product

Resources

About