“…When introducing SDS, the initial viscosity of the adhesive B increased by 21.8% from 36,980 to 45,040 mPa s. The SDS could swell and unfold the protein molecules and decrease of the distance between protein molecules, which increased the viscosity of the adhesive (Mo et al, 2004). The incorporation of EGDE dramatically decreased the initial viscosity of the adhesive C by 68% from 45,040 to 14,410 mPa s. This was because EGDE, which was a small molecular substance, could distribute in SM as a molecule lubricant to decrease the viscosity of the adhesive (Wu and Lee, 2010). When adding EGDE/DETA, the initial viscosity of the adhesive D (22,400 mPa s) rose slightly, which was attributed to the elevated molecule chain increased the viscosity and reduced the lubrication effect of EGDE/DETA.…”