Curcumin supplementation positively modulates fatty acid profiles in lamb meat

Marcon, Hiam; Baldissera, Matheus D.; Furlan, Valcenir Júnior Mendes; Wagner, Róger; Alba, Davi Fernando; Molosse, Vitor L.; Cécere, Bruno G.O.; Silva, Aleksandro S. Da

doi:10.1016/j.smallrumres.2020.106141

Cited by 10 publications

(7 citation statements)

References 28 publications

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“…The IMF content of meat in the LA group was significantly higher compared with that in the HA and MA groups, likely due to differences in dietary energy and intake ( Needham et al, 2020 ). The meat is typically protein-rich and is one of the main nutrient sources for humans, besides the nutritional properties of meat that are largely attributed to its fat and FA contents ( Marcon et al, 2020 ). The previous report indicated that balanced FA intakes are crucial to decrease the risk of atherosclerosis, cardiovascular, and other related diseases ( Shahidi and Ambigaipalan, 2018 ).…”

Section: Discussionmentioning

confidence: 99%

“…The contents of elaidic (C18:1 trans -9) and oleic (C18:1 cis -9) increased with the increasing native grass in the diet. Prior research indicated that elaidic and oleic could reduce the risk of thrombosis and coronary heart disease coincidence, which is beneficial for human health ( Marcon et al, 2020 ). In addition, a high concentration of α-Linolenic (C18:3n3) was also observed in the LA group.…”

Section: Discussionmentioning

confidence: 99%

“…In addition, a high concentration of α-Linolenic (C18:3n3) was also observed in the LA group. α-Linolenic (C18:3n3) is the precursor of long-chain n-3 fatty acids that have a wide range of biological effects as anti-inflammatory and cardioprotective effects ( Marcon et al, 2020 ). These results could be a contribution to the complex compositions of native grass is benefit for deposition of n-6 and n-3 series ( Aurousseaua et al, 2004 ).…”

Section: Discussionmentioning

confidence: 99%

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Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb

Du¹,

You

Sun

et al. 2022

Front. Microbiol.

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This study aimed to investigate the effects of replacing alfalfa with native grass on growth performance, meat quality, and rumen microbiota of lambs. Forty-five 6-month-old Ujimqin lambs with live body weight (BW) of 29.50 ± 0.26 kg were used for the experiment, and the lambs were assigned to three diet treatments (three pens per treatment and five lambs per pen) with 30 square meters per pen in semi-open housing based on similar BW. The lambs have received 30% alfalfa (HA, high alfalfa percentage group), 20% alfalfa (MA, moderate alfalfa percentage group), and 10% alfalfa (LA, low alfalfa percentage group) diets, respectively (dry matter basis). The diet treatments had a significant (P < 0.05) influence on the dry matter intake of lambs and the dry matter intake increased with the increasing percentages of native grass hay, while the significantly (P < 0.05) lower final BW and average daily gain were observed in the MA and LA groups compared with that in the HA group. The diet had a significant (P < 0.05) difference in meat pH value, water loss rate, cooked meat rate, moisture, and intramuscular fat, while no significant (P > 0.05) difference was found in protein. As native grass hay percentages increased in the diet, the contents of palmitic (C16:0) and palmitoleic (C16:1 cis-9) in the HA and MA groups were significantly (P < 0.05) lower than that in the LA groups, and compared with the HA group, the contents of elaidic (C18:1 trans-9), oleic (C18:1 cis-9), and linoleic (C18:2 cis-9–cis-12) were significantly (P < 0.05) increased in the MA and LA groups. The content of α-linolenic (C18:3n3) was significantly (P < 0.05) higher in the LA group than that in the HA and MA groups. The principal coordinate analysis profile displayed that the composition of the bacterial community of these groups was distinctly separated from each other. No significant (P > 0.05) difference was observed in the dominant rumen bacteria at the phyla and genus levels. In conclusion, the meat quality and fatty acid profile analysis revealed that replacing alfalfa hay with native grass hay is more beneficial for Mongolian lambs, and the meat from LA diet treatment is better than the others. In addition, correlation analysis of the association of rumen microbiome with growth performance, meat quality, and fatty acid profile provides us with a comprehensive understanding of the composition and function of rumen microbiota. These findings could provide knowledge of how the diet affects the animal performance, meat quality of lambs, and microbiota of the rumen, laying a theoretical basis for replacing alfalfa with native grass.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb

Du¹,

You

Sun

et al. 2022

Front. Microbiol.

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“…However, there is very little literature available on the incorporation of curcumin to develop functional meat and fruit-based food products. The curcumin was added to lamb meat with an aim to reduce the fat in meat and it was observed that the addition of 100–300 mg curcumin/g meat reduced the saturated fatty acid without affecting PUFA and MUFA ( 166 ). A similar effect was observed in meat pâté where pork fat was totally or partially replaced by the curcumin hydrogel and lipid oxidation was also reduced ( 167 ).…”

Section: Developed Functional Food Associated With Curcumin and Its Relation With The Immune System And Covid-19mentioning

confidence: 99%

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

et al. 2021

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An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December 2019. COVID-19 has already affected more than 180 million people causing ~3.91 million deaths globally till the end of June 2021. During this emergency, the food nutraceuticals can be a potential therapeutic candidate. Curcumin is the natural and safe bioactive compound of the turmeric (Curcuma longa L.) plant and is known to possess potent anti-microbial and immuno-modulatory properties. This review paper covers the various extraction and quantification techniques of curcumin and its usage to produce functional food. The potential of curcumin in boosting the immune system has also been explored. The review will help develop insight and new knowledge about curcumin's role as an immune-booster and therapeutic agent against COVID-19. The manuscript will also encourage and assist the scientists and researchers who have an association with drug development, pharmacology, functional foods, and nutraceuticals to develop curcumin-based formulations.

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“…It has been considered as a potent antioxidative molecule, capable of neutralizing FRs and inhibiting OS cascade (Jayaprakasha et al, 2006). It has been reported that incorporating CUR in the diet of ruminants can help with a variety of issues, including reducing subclinical mastitis in dairy sheep (Jaguezeski et al, 2018), modulating fatty acid profile in lamb meat (Marcon et al, 2020) and serum inflammatory, antioxidant and immune response in weaned calves (Molosse et al, 2022), reducing heat stress in rams (Jiang et al, 2019) and enhancing testicular blood flow and semen quality outside the breeding season in goats .…”

mentioning

confidence: 99%

Maternal supplementation of curcumin‐olive oil nanocomposite improves uteroplacental blood flow, placental growth and antioxidant capacity in goats

El‐Sherbiny,

Samir,

Youssef

et al. 2024

Animal Physiology Nutrition

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This experiment was designed to investigate the impact of curcumin‐olive oil nanocomposite (CONC) supplementation on uteroplacental hemodynamics and ultrasonographic measurements as well as maternal oxidative status in midgestating goats. Twelve synchronized pregnant goats (85.58 ± 1.08 days of gestation; mean ± SD) were uniformly assigned to two groups (n = 6/group); the first group received daily oral supplementation of CONC (3 mg/kg body weight; nanocurcumin [NC] group) for 32 days, and the second group was offered physiological saline (control) following the NC group timeline. The goats of both groups were examined at 3‐day intervals for middle uterine (MUA) and umbilical (UMA) arteries hemodynamics (pulsatility index [PI], resistive index [RI], systole/diastole [S/D] and blood flow rate [BFR]) and diameters, uteroplacental thickness (UPT), placentomes' diameter (PD) and echogenicity, steroid hormones (progesterone and estradiol 17β), oxidative biomarkers (total antioxidant capacity [TAC], catalase [CAT], malondialdehyde [MDA]), nitric oxide (NO) and blood cells DNA integrity. The UPT (p = 0.012) and PD (p = 0.021) values were higher in the NC group than in their counterparts' control group (D11–32). There were increases in diameter (p = 0.021 and p = 0.012) and decreases (p = 0.021, p = 0.016 and p = 0.041 [MUA]; p = 0.015, p = 0.023 and p = 0.011 [UMA] respectively) in Doppler indices (PI, RI and S/D) of the MUA and UMA in the NC group compared to the control group (D14–32). On D20–32 (MUA) and D14–32 (UMA), the NC goats had higher BFR than the control group (p = 0.021, 0.018 respectively). The means of blood cells with fragmented DNA were lower (p = 0.022) in the NC group than in the control group on Days 8 and 21 postsupplementation. There were increases in CAT and NO (D20–32; p = 0.022 and p = 0.004 respectively), and TAC (D17–32; p = 0.007) levels in the NC goats compared to the control ones. The NC group had lower (p = 0.029) concentrations of MDA than the control group on Day 20 postsupplementation onward. In conclusion, oral supplementation of CONC improved uteroplacental blood flow and the antioxidant capacity of midgestating goats.

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Curcumin supplementation positively modulates fatty acid profiles in lamb meat

Cited by 10 publications

References 28 publications

Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb

Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

Maternal supplementation of curcumin‐olive oil nanocomposite improves uteroplacental blood flow, placental growth and antioxidant capacity in goats

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