“…Curcumin treatment in the three diabetic treated groups showed a significant decrease in blood glucose levels in comparison to the untreated DM group. These data are consistent with previous reports where type 1 diabetic male SD rats were treated with 1% curcumin in diet for 3 weeks, were accompanied with a notable increase in levels of plasma insulin (Xie, Wu, Shen, Li, & Wu, ). Another recent study, in which curcumin nanoparticles were used to overcome the low bioavailability, stated that curcumin had significant antidiabetic effects with good glycemic control (Jaafari, Abnous, Mobarhan, & Oskuee, ).…”