Cultivation of Pleurotus sajor-caju on banana stalk and Bahia grass based substrates

Siqueira, Félix Gonçalves de; Martos, Emerson Tokuda; Silva, Romildo da; Dias, Eustáquio Souza

doi:10.1590/s0102-05362011000200011

Cited by 23 publications

(15 citation statements)

References 13 publications

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“…Utilization of such agro-industrial residues for cultivation of mushroom resulted into modification to edible protein in relations of mushroom fruit bodies (Lakshmi and Sornaraj 2014). Banana stalks and Bahia grass were also utilized for Pleurotus sajor-caju production (Siqueira et al 2011). The results for production of Pleurotus by using banana stalks and bahia grass as substrate suggested that no other supplement such as wheat bran and rice bran were needed for successfully production of the mushroom.…”

Section: Mushroom Productionmentioning

confidence: 99%

Agro-industrial wastes and their utilization using solid state fermentation: a review

Sadh

Duhan²,

Duhan

2018

Bioresour. Bioprocess.

801

286

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Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment. Agro-industrial wastes are used for manufacturing of biofuels, enzymes, vitamins, antioxidants, animal feed, antibiotics, and other chemicals through solid state fermentation (SSF). A variety of microorganisms are used for the production of these valuable products through SSF processes. Therefore, SSF and their effect on the formation of value-added products are reviewed and discussed.

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Section: Mushroom Productionmentioning

confidence: 99%

Agro-industrial wastes and their utilization using solid state fermentation: a review

Sadh

Duhan²,

Duhan

2018

Bioresour. Bioprocess.

801

286

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“…There isn't official statistics about mushroom production in Brazil, but different Pleurotus species have been cultivated and P. ostreatus is the most important oyster mushroom grown in that country (30). …”

Section: Introductionmentioning

confidence: 99%

Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom

Carvalho¹,

Aguiar²,

Sales-Campos³

et al. 2012

Braz. J. Microbiol.

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The objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata AnãPelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment.

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“…The highest losses in organic matter were recorded at 120 days, which was also the longest incubation time for the substrates. Siqueira et al [44] reported similar trends and showed that P. ostreatus colonization of mixed substrates composed of banana and cotton waste and/or bahiagrass varied over time. It is thought that organic matter lost from substrates during degradation were utilized for growth of the fungus and partly lost as CO 2 and H 2 O during respiration [40,45].…”

Section: Loss Of Organic Matter and C:n Ratiomentioning

confidence: 73%

Co-Substrating of Peanut Shells with Cornstalks Enhances Biodegradation by Pleurotus ostreatus

FN¹,

Yusuf²

2016

J Bioremed Biodeg

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IntroductionPeanut shells (PS) are abundant agro-industrial waste products that are recalcitrant to degradation under natural conditions [1]. The increasing expansion of peanut production has led to accumulation of large quantities of these shells all over the world. In the US alone, peanut production increased by 45% between 2011 and 2012, bringing production to 3.04 million metric tons [2]. Globally, 45.6 million metric tons of peanuts are produced annually [3]. It has been estimated that for every kg of peanuts produced, 230-300 g of peanut shells are generated [4]. Therefore, as much as 13.7 million metric tons of peanut shells are churned out every year, most of which are dumped into the environment or burned [5,6]. Peanut shells are a renewable resource that could be targeted for purposeful use in the food, feed, paper and bioenergy industries. However, as yet, few if any value-added uses exist for them [7].Over the years, various attempts to utilize peanut shells have been made. Small fractions were incorporated into animal feed, especially for cattle [8], while some authors have experimented on their use as dietary fiber for humans [9]. Other non-food research trials include uses in pulp production [10], feedstock for bioethanol production [11,12], particle board component [13], mulch and activated charcoal [7]. However, the major drawback to their use in large scale industrial operations is the high lignin content.Much like other agricultural lignocellulolysic biomass, peanut shells are composed mainly of lignin, cellulose and hemicellulose. Lignin, a complex polymer, is the most recalcitrant component of plant biomass [14] and binds tightly to, and provides a physical seal around, cellulose and hemicellulose [11,[15][16][17][18], thereby protecting them against attack by hydrolytic enzymes. The restricted bioavailability of these sugars and other components is thought to be largely physical, with lignin molecules reducing the surface area available to enzymatic penetration and activity [19]. In order to gain access to the sugars in cellulose and AbstractWorld consumption of peanuts has increased tremendously, resulting in abundance of peanut shell waste. The high lignin content of peanut shells limits their bioconversion to useful products or recycling. Therefore, the synergy in co-substrating peanut shells (PS) and cornstalks (CS) to enhance biodegradation was evaluated. Various compositions of peanut shells and cornstalks (% dry weight) herein called co-substrate -90PS:10CS, 75PS:25CS, 50PS:50CS, 25PS:75CS, 10PS:90CS, and two controls Cont1-100PS and Cont2-100CS were studied under solid state fermentation (SSF) with a white rot fungus, Pleurotus ostreatus for 120 days. A two-factorial experiment in a completely randomized design (CRD) was used. Results showed that substrate composition and fermentation time were important variables in substrate degradation. Lignin degradation, losses in organic matter, cellulose and hemicellulose increased with time. Increasing the composition of CS in co-substrates...

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Cultivation of Pleurotus sajor-caju on banana stalk and Bahia grass based substrates

Cited by 23 publications

References 13 publications

Agro-industrial wastes and their utilization using solid state fermentation: a review

Agro-industrial wastes and their utilization using solid state fermentation: a review

Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom

Co-Substrating of Peanut Shells with Cornstalks Enhances Biodegradation by Pleurotus ostreatus

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