Cultivation of oyster mushroom on waste paper with some added supplementary materials

Baysal, Ergun; Peker, Hüseyin; Yalinkiliç, M. Kemal; Temiz, Ali

doi:10.1016/s0960-8524(03)00028-2

Cited by 108 publications

(73 citation statements)

References 6 publications

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“…Dawit [9] also stated that supplements change physical conditions of substrates more suitable for cultivation of mushrooms. Addition of supplements (rice husk) to waste paper significantly increase spawn running, pin head formation, fruit body formation and mushroom yield [17]. Similarly, cultivation of oyster mushroom on wheat straw and bagasse amended with distillery effluent yield better result than substrates without distillery [18] effluent.…”

Section: Substratesmentioning

confidence: 96%

“…The yield reduction in cow dung might be due to contamination since pasteurized substrates containing caw dung was partly contaminated by green mold.. Similarly, Baysal et al [17] proposed that the yield reduction in oyster production during supplimenattion of peat and chicken manure might be due to high nitrogen content of the substrate. The substrates used for cultivation of oyster were used again for other cultivation.…”

Section: Substratesmentioning

confidence: 99%

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Optimization of oyster (Pleurotus ostreatus) mushroom cultivation using locally available substrates and materials in Debre Berhan, Ethiopia

Tesfaw¹,

Tadesse²,

Kiros³

2015

J App Biol Biotech

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Techniques to grow oyster mushrooms from culture to harvest were evaluated using locally available materials. Oyster was successfully grown in Potato Dextrose Agar (PDA). Spawn for Pleurotus ostreatus was prepared from sorghum and wheat without showing significance preference on them. Wheat straw, barley straw, sinar straw, waste paper, and gabi wastes were used as substrates; waste paper and gabi wastes alone or in mixture with saw dust yielded more oyster than wheat straw, barley straw, sinar straw. Substrates were reused and the yield was slower when it is compared to original substrates and they were found contaminated during pasteurization. Effects of pore size, temperature, and relative humidity on growth of mushrooms were evaluated. Pin hole size, high temperature (25 o C) and high relative humidity were optimal for oyster growth. This temperature is optimal for spawn running both in cultivation and spawn production.

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Section: Substratesmentioning

confidence: 96%

Section: Substratesmentioning

confidence: 99%

Optimization of oyster (Pleurotus ostreatus) mushroom cultivation using locally available substrates and materials in Debre Berhan, Ethiopia

Tesfaw¹,

Tadesse²,

Kiros³

2015

J App Biol Biotech

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“…Nas técnicas de cultivo são utilizados vários meios de cultura, para obtenção da matriz primária, para o cultivo de fungos comestíveis (Bononi et al, 1999). Todavia, há a necessidade de se avaliarem os melhores meios de cultura para os isolados, que não sejam divergentes das condições de cultivo em substrato (Andrade et al, 2008).…”

unclassified

“…A multiplicação do isolado fúngico foi realizada por meio de fragmentos do micélio, cultivados em meio de cultura à base de malte-ágar 3% para meio BDA, conforme Bononi et al (1999).…”

unclassified

“…Para se avaliar a influência da temperatura no crescimento micelial de P. ostreatus, em meios de cultura (experimento 1), foram preparadas placas de Petri com malte-ágar 3% (Bononi et al, 1999) e SDA-MA (infusão da serragem de S. amara -Marupá, enriquecida com farelo de soja-dextrose-ágar). No preparo do meio SDA-MA, utilizaram-se, em base seca, 100 g de composto por litro final de infusão, preparado com 90% de serragem, 8% de farelo de soja e 2% de CaCO 3 (adaptado de Andrade et al, 2007).…”

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Crescimento micelial de Pleurotus ostreatus em resíduo de Simarouba amara

Sales-Campos

Eira

Jesús

et al. 2008

Pesq. agropec. bras.

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farelo de soja, a 25 e 30ºC. O melhor desenvolvimento de P. ostreatus ocorreu em meio malte-ágar 3% a 25ºC. A suplementação de farelo de soja na serragem de S. amara favorece o crescimento micelial.Termos para indexação: cogumelos comestíveis, cogumelo hiratake, crescimento micelial, serragem. Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdustAbstract -The objective of this work was to assess the mycelial growth of oyster mushroom (Pleurotus ostreatus) cultivated in sawdust of Simarouba amara. Evaluations were made for the effect of temperatures 22, 25, 27, 30 and 35ºC on the mycelial growth of P. ostreatus in 3% malt-agar and SDA-MA (infusion of S. amara sawdust, enriched with soybean meal-dextrose-agar) media; and the mycelial growth in cultivation substrate of S. amara sawdust, with and without supplementation of soybean meal, at 25 and 30ºC. The best development of P. ostreatus was in 3% malt-agar medium at 25ºC. Soybean meal supplementation on S. amara sawdust promoted mycelial growth.

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