Culinary Experience of International Tourists in Indonesia:  A Study on Denpasar and Yogyakarta Tourist Destinations

Widjaja, Deborah Christine; Wijaya, Serli; Jokom, Regina; Kristanti, Monika

doi:10.5220/0008487800380043

Cited by 5 publications

(7 citation statements)

References 15 publications

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“…That is, food quality appeared to be the main satisfier indicator of culinary experience satisfaction (CES1) [22]. However, this finding is in contrast with the previous study done to the international tourists in Denpasar and Yogyakarta in which it was found that their satisfaction with the culinary experience was mainly determined by the dining place quality instead of the food quality [21].…”

Section: Discussioncontrasting

confidence: 65%

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Culinary and Destination Experiences of International Tourists in Bandung and Solo: The Effect on Behavioral Intentions

Widjaja¹,

Wijaya²,

Jokom³

et al. 2019

Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018)

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Culinary tourism allows tourists to be exposed to new cultures by enjoying the local food as well as the local people hospitality. Previous studies have confirmed the linkages among experience quality, tourist satisfaction, destination experience and behavioral intentions in the context of culinary tourism. Hence, there has been lack of studies on the linkages among the variables specifically on the local Indonesian food. This study was intended to investigate the effect of culinary experience quality on behavioral intentions with culinary experience satisfaction and destination experience satisfaction as the mediating variables. There were 194 international tourists participating in the survey both in Bandung and Solo. The result showed that culinary experience quality positively and significantly influenced both culinary experience satisfaction and destination experience satisfaction. Moreover, it was also found that culinary experience satisfaction had a positive and significant effect on destination experience satisfaction. Further, it was also confirmed that destination experience satisfaction had a positive and significant effect on behavioral intentions. However, culinary experience satisfaction did not have a significant effect on behavioral intentions.

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Section: Discussioncontrasting

confidence: 65%

“…This finding is also in line with the previous study measuring the culinary experience quality of international tourists in Denpasar and Yogyakarta. It was found in the study that culinary experience quality was constructed mainly by ambience of the dining place, unique food presentation and local people's hospitality [21].…”

Section: Discussionmentioning

confidence: 99%

Culinary and Destination Experiences of International Tourists in Bandung and Solo: The Effect on Behavioral Intentions

Widjaja¹,

Wijaya²,

Jokom³

et al. 2019

Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018)

Self Cite

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“…The development of gastronomic tourism contributes to integrating traditional primary productive functions with the specialized tertiary functions, increasing the sources of income and improving the income and employment levels of the local population and facilitating the multifunctionality of rural territories. However, it also favours cities; when gastronomy becomes an element that is part of the cultural of a city, tourists are inspired to make gastronomic journeys outside of the context of gastronomy festivals [19,20]; rather, they desire an experience that provides heritage cooking [21], a hedonistic perspective [22], an opportunity to learn new dishes [23], a discovery of different culinary experiences [24] or the opportunity to eat at a restaurant included in a prestigious guide [25].…”

Section: Plos Onementioning

confidence: 99%

Analysis of the demand for gastronomic tourism in Andalusia (Spain)

2021

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In recent years, gastronomy has become a fundamental motivation to travel. Learning how to prepare gastronomic dishes and about the raw materials that compose them has attracted increasing numbers of tourists. In Andalusia (region of southern Spain), there are many quality products endorsed by Protected Designations of Origin, around which gastronomic routes have been created, some visited often (e.g., wine) and others remaining unknown (e.g., ham and oil). This study analyses the profile of gastronomic tourists in Andalusia to understand their motivations and estimates the demand for gastronomic tourism using seasonal autoregressive integrated moving average (SARIMA) models. The results obtained indicate that the gastronomic tourist in Andalusia is very satisfied with the places he/she visits and the gastronomy he/she savours. However, the demand for this tourist sector is very low and heterogeneous; while wine tourism is well established, tourism focusing on certain products, such as olive oil or ham, is practically non-existent. To obtain a homogeneous demand, synergies or pairings should be created between food products, e.g., wine-ham, oil-ham, etc., to attract a greater number of tourists and distinguish Andalusia as a gastronomic holiday destination.

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“…According to Sunuantri, Hanita, & Rahayunianto (2019), culture is mainly shaped and learned, it consists of a social pattern of a human life that portrays an intricate, abridge, and comprehensive. Culture has been the part of tourism, and through culture, gastronomy tourism is brought to become the part of cultural tourism because of its possibility to learn new and fascinating smells, flavors, and tastes of the local culture (C. Widjaja, Wijaya, Jokom, & Kristanti, 2019).…”

Section: Culturementioning

confidence: 99%

Understanding The Role of Local Culture and Local Food in Indonesia’s Gastronomy Tourism

Yubianto

2023

JHP

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Indonesia is an archipelagic country that has a diverse culture. Each island has its own history that has made their distinctive social norms and local beliefs grow stronger. As Indonesia is also a multicultural country, each part of the nation has its own specialty in its cuisine, way of living, habits, and thus created unique traditions through its culture. This factor has brought up the attention of the researcher to actually examine how the previous study in Indonesia’s culture has many relations towards the food itself mainly focusing on the appearance of the food, and the local’s culture to see how indigenous they are to expose the value of gastronomy as a concept of tourism. These 2 factors of local culture and local food seems to have brought Indonesia to a new exposure for its gastronomy Tourism worldwide. Not many countries have an exponential range of food types, with its many intriguing uses of ingredients that seems inviting for some people, who crave to explore for their belly, as well as to dive into the service experience in that particular destination. The study uses Literature review to examine how the past studies have revealed some of the important factors of local culture and local food in supporting the exposure of Indonesia's Gastronomy tourism. The descriptive analysis is used to explain more on the role of these 2 factors in enhancing gastronomy tourism. The result of these study shows that local culture and local food both act simultaneously giving a big role in influencing people to actually visit some destinations in Indonesia. The fascination of the people, the tradition and their cuisine that helped by the looks and the availability of surrounding raw materials has driven attention towards its own market and helped destination bring its own brand of Gastronomy tourism. <div> </div>

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Culinary Experience of International Tourists in Indonesia: A Study on Denpasar and Yogyakarta Tourist Destinations

Cited by 5 publications

References 15 publications

Culinary and Destination Experiences of International Tourists in Bandung and Solo: The Effect on Behavioral Intentions

Culinary and Destination Experiences of International Tourists in Bandung and Solo: The Effect on Behavioral Intentions

Analysis of the demand for gastronomic tourism in Andalusia (Spain)

Understanding The Role of Local Culture and Local Food in Indonesia’s Gastronomy Tourism

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