“…Sperm capacitation can induce cholesterol efflux from the sperm membrane (Choi and Toyoda, 1998;Cross, 1999;Iborra et al, 2000;Parinaud et al, 2000;Visconti et al, 1999). Similarly, when sperm are cooled or frozen, the membranes undergo a phase transition, which results in rearrangement of membrane lipids and proteins (Hammerstedt et al, 1990;Parks and Graham, 1992) and a loss of lipids from the membranes (DarinBennett et al, 1973), which in turn causes protein and lipid aggregation within the membrane, and a loss of membrane-selective permeability (Bailey and Buhr, 1994;Buhr et al, 1989), resulting in sperm that are prematurely capacitated (Cormier et al, 1997;Parrish et al, 1986). This premature capacitation could reduce fertilizing ability and lifespan of the sperm (Cormier et al, 1997;Parrish et al, 1986).…”