2013
DOI: 10.1016/j.aquaculture.2012.12.002
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Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality

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Cited by 10 publications
(3 citation statements)
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“…The sperm of lane snapper examined after cryoconservation process, (Riley et al, 2004), but in contrast to that reported for other species of lutjanidae (L. argentimaculatus) from 1.3 to 2.8 × 10 10 (Vuthiphandchai et al, 2009). For lane snapper the Colombian coast, sperm density reported was 1.3 × 10 9 cells mL -1 (Gaitán-Espitia et al, 2013). The variation in sperm density among different species of the same genus may be caused by differences in the geographic range or by sampling at different periods during the spawning season (Lanes et al, 2010).…”
Section: Discussionmentioning
confidence: 53%
“…The sperm of lane snapper examined after cryoconservation process, (Riley et al, 2004), but in contrast to that reported for other species of lutjanidae (L. argentimaculatus) from 1.3 to 2.8 × 10 10 (Vuthiphandchai et al, 2009). For lane snapper the Colombian coast, sperm density reported was 1.3 × 10 9 cells mL -1 (Gaitán-Espitia et al, 2013). The variation in sperm density among different species of the same genus may be caused by differences in the geographic range or by sampling at different periods during the spawning season (Lanes et al, 2010).…”
Section: Discussionmentioning
confidence: 53%
“…Commercial culture of snappers ( Lutjanus genus) is increasing worldwide and cryopreservation of spermatozoa is a vital procedure for facilitating the controlled reproduction of fish, overcoming some of the problems associated with broodstock supply (Vuthiphandchai et al, 2009). Research has been conducted in this fish group in order to develop protocols for cryopreservation of sperm in several species of this genus (Gaitán-Espitia et al, 2013). Some snappers ( Lutjanus analis ) are also listed as vulnerable by the IUCN and have been cultured in experimental farms in the Caribbean, Colombia and Brazil and protocols for sperm cryopreservation are under development (Sanches et al, 2013).…”
Section: Fish Sperm Cryopreservationmentioning
confidence: 99%
“…Sperm samples were stored at 4°C for 48 hr and diluted in 5% BTS™ (80% glucose, 12.7% sodium citrate, 2.7% EDTA, 2.7% NaHCO 3 , 1.5% KCl, 0.5% gentamycin sulphate; Beltsville Thawing Solution Minitüb™) and 10% DMSO (dimethyl sulfoxide) at a 1:4 ratio as recommended by Miliorini et al (2011) and Murgas et al (2007). Sperm was equilibrated for 15-20 min (Viveiros, Gonçalves, Nascimento, & Leal, 2015), drawn into sealed 0.5-ml straws, in triplicate, identified and maintained in a freezing equipment (IceCube® 14S) programmed with the cooling rates adapted from Gaitán-Espitia, Martínez-Silva, Borrero, Ramírez, and Valencia (2013) as follows: a slow cooling rate of 15°C/min (CR15) and a fast cooling rate of 30°C/ min (CR30) ( Table 1)…”
Section: Sperm Cryopreservation and Thawingmentioning
confidence: 99%