2020
DOI: 10.1016/j.scitotenv.2019.136107
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Crop rotation and sequence effects on temporal variation of CO2 emissions after long-term no-till application

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Cited by 7 publications
(3 citation statements)
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“…Comparing our results with emission from other studies, it is noted that the CO 2 emission in soybean seasons from our study were similar to the soybean under NT in a gray Luvisol with crop residue on soil surface [50]. In an Oxisol with soybean-maize rotations under NT with winter crops (1.29 to 1.53 Mg ha −1 of residue), a slight lower CO 2 flux were observed [51]. According to the authors the crop residue affects soil temperature and moisture and consequently the CO 2 emission.…”
Section: Co 2 Emissionssupporting
confidence: 83%
“…Comparing our results with emission from other studies, it is noted that the CO 2 emission in soybean seasons from our study were similar to the soybean under NT in a gray Luvisol with crop residue on soil surface [50]. In an Oxisol with soybean-maize rotations under NT with winter crops (1.29 to 1.53 Mg ha −1 of residue), a slight lower CO 2 flux were observed [51]. According to the authors the crop residue affects soil temperature and moisture and consequently the CO 2 emission.…”
Section: Co 2 Emissionssupporting
confidence: 83%
“…The maintenance of no-tillage system for long periods provides conditions to avoid variations in FCO 2 , affecting it only when the soil moisture varies (Xavier et al 2020).…”
Section: Resultsmentioning
confidence: 99%
“…For the summer, there was either monoculture of maize (Zea mays L.) (MM) or soybean (Glycine max L.) (SS), and maize was the winter crop. For more information on the crop treatments and experimental design, consult Marcelo et al, (2009), De Araújo and Xavier et al, (2020).…”
Section: Location and Characterization Of The Experimental Areamentioning
confidence: 99%