Crescimento e acúmulo de nutrientes em coentro e rúcula

Grangeiro, Leílson Costa; Freitas, Francisco Cláudio Lopes de; Negreiros, Maria Zuleide de; Marrocos, Saulo de Tarcio Pereira; Lucena, Rafaella Rm; Oliveira, Rafael Augustus de

doi:10.5039/agraria.v6i1a634

Cited by 44 publications

(50 citation statements)

References 5 publications

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“…Accession PI 193770 showed the highest accumulation (40.2 mg plant −1 ) of this nutrient while accessions AMES 4998 and the cultivar Santo showed the lowest (22.1 mg plant −1 ). Cilantro cultivated in soil accumulated 10.37 mg plant −1 (Grangeiro et al, 2011), half of the average value found in this study.…”

Section: Tablementioning

confidence: 81%

“…The accumulation of macronutrients in watermelon was K > N > Ca > P > Mg > S (Grangeiro and Cecílio Filho, 2005;Vidigal et al, 2007). Cilantro shoot has accumulated the elements in the following order: K > Ca > N > Mg > P (Garg et al, 2004;Grangeiro et al, 2011).…”

Section: Uptake Of Nutrientsmentioning

confidence: 97%

“…Magnesium accumulation ranged from 2.18 to 3.81. Grangeiro et al (2011) had found an accumulation of 20.4 mg plant −1 of Ca and 11.15 mg plant −1 of Mg in cilantro.…”

Section: Tablementioning

confidence: 98%

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Nutrient uptake, biomass yield and quantitative analysis of aliphatic aldehydes in cilantro plants

Donegá

Mello

Moraes

et al. 2013

Industrial Crops and Products

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Section: Tablementioning

confidence: 81%

Section: Uptake Of Nutrientsmentioning

confidence: 97%

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Nutrient uptake, biomass yield and quantitative analysis of aliphatic aldehydes in cilantro plants

Donegá

Mello

Moraes

et al. 2013

Industrial Crops and Products

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“…According to Grangeiro et al (2011), the greatest nutrient demands by coriander occur in the period between 30 and 35 days after sowing, thus providing the highest availability of nutrients at 45 (spring) and 55 (autumnwinter) days after incorporation of the green fertilizer. Torres et al (2005) verified that the greater mineralization of N in cultures using green manures occurred in the first 42 days after being desiccated, relating this mineralization to the low C/N ratio of the vegetable material (20-25/1).…”

Section: Effects Of Soil Incorporation Times Of C Proceramentioning

confidence: 99%

Green manuring with Calotropis procera for the production of coriander in two growing seasons

Souza

Soares

et al. 2017

Ciênc. agrotec.

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The use of spontaneous species of the Caatinga biome can contribute significantly to the nutritional demand of vegetable crops, thereby providing an agroecological and sustainable form of production. The objective of this research was to determine the effects of different biomasses of Calotropis procera (rooster tree) and times of incorporation into the soil of green manure during two growing seasons on the agronomic performance of coriander cv. Verdão produced in Serra Talhada, a semi-arid region of Pernambuco, Brazil. The experimental design was randomized blocks with three replications. The treatments were arranged in a 4 x 4 factorial scheme, with the first factor consisting of biomass amounts of C. procera (5.4, 8.8, 12.2 and 15.6 t ha -1 on a dry basis) and the second by the incorporation times into the soil (0, 10, 20 and 30 days before coriander planting). The evaluated characteristics were plant height, number of stems per plant, yield of green mass and dry mass of shoot. The best productive performance of coriander was observed in amounts of 12.2 (spring) and 8.8 (autumn-winter) t ha -1 C. procera added to the soil, with an ideal incorporation time of 13 (spring) and 23 (autumn-winter) days before sowing of the crop and with larger accumulations of green and dry mass of the shoot being obtained in autumn-winter.Index terms: Coriandrum sativum L.; organic cultivation; rooster tree. RESUMOO uso de espécies espontâneas do bioma Caatinga pode contribuir de forma significativa no suprimento nutricional demandado pelas hortaliças, sendo uma forma agroecológica e sustentável de produção. O objetivo da pesquisa foi determinar os efeitos de quantidades de biomassa de Calotropis procera (flor-de-seda), de tempos de incorporação ao solo do adubo verde e de duas épocas de cultivo sobre o desempenho agronômico do coentro cv. Verdão produzido em Serra Talhada, semiárido de Pernambuco, Brasil. O delineamento experimental foi em blocos casualizados, com três repetições. Os tratamentos foram arranjados em esquema fatorial 4 x 4, com o primeiro fator constituído por quantidades de biomassa de C. procera (5,4; 8,8; 12,2 e 15,6 t ha -1 em base seca), e o segundo pelos tempos de incorporação ao solo (0, 10, 20 e 30 dias antes do plantio do coentro). As características avaliadas foram altura de plantas, número de hastes por planta, rendimento de massa verde e massa seca da parte aérea. O melhor desempenho produtivo do coentro foi observado nas quantidades 12,2 (primavera) e 8,8 (outono-inverno) t ha -1 de C. procera adicionada ao solo, com um tempo ideal de incorporação de 13 (primavera) e 23 (outono-inverno) dias antes da semeadura da cultura e com maiores acúmulos de massas verde e seca da parte aérea sendo obtidos no outono-inverno.Termos para indexação: Coriandrum sativum L.; cultivo orgânico; flor-de-seda.

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“…Seu cultivo pode ser explorado durante o ano todo (Grangeiro et al, 2011), característica que contribuiu bastante, para o atual aumento de área cultivada no País (Torres et al, 2012); no entanto, esta hortaliça enfrenta problemas relacionados à qualidade das sementes.…”

Section: Introductionunclassified

Influência de Alternaria alternata e A. dauci na qualidade de sementes de coentro

Pedroso

Muniz

Tunes

et al. 2013

Agraria

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RESUMOO objetivo deste trabalho foi avaliar o efeito da associação de Alternaria alternata e A. dauci na qualidade de sementes de coentro inoculadas sob dois métodos: suspensão de conídios e restrição hídrica. Para a inoculação por suspensão foi preparada uma solução contendo 10 6 conídios mL Influence of Alternaria alternata and A. dauci in the cilantro seeds quality ABSTRACTThe objective of the work was to evaluate the effect of Alternaria alternata and A. dauci association in the quality of cilantro seeds inoculated under two methods: conidial suspension and hidric restriction. For the inoculation with suspension, was prepared a solution containing 10 6 conidia mL -1 of A. alternata, A. dauci and both species (A. alternata + A. dauci), in which the seeds remained for 30 minutes. For inoculation by hidric restriction, was prepared PDA medium, supplemented with 33.10 g L -1 of manitol, which grew in the colonies of A. alternata, A. dauci and A. alternata + A. dauci. The seeds were kept in the plates for 48 h. After the inoculation, the seeds quality was evaluated by laboratory and greenhouse tests. Alternaria alternata and A. dauci influence negatively the seed quality and seedling development and the two methods of inoculation were effective in contamination of coriander seed.

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Crescimento e acúmulo de nutrientes em coentro e rúcula

Cited by 44 publications

References 5 publications

Nutrient uptake, biomass yield and quantitative analysis of aliphatic aldehydes in cilantro plants

Nutrient uptake, biomass yield and quantitative analysis of aliphatic aldehydes in cilantro plants

Green manuring with Calotropis procera for the production of coriander in two growing seasons

Influência de Alternaria alternata e A. dauci na qualidade de sementes de coentro

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